Archive for February 17th, 2013

Bread blogging: Shiner Bock Cheddar and King Arthur Flour.

Sunday, February 17th, 2013

This time, another bread from Laurence Simon, Shiner Bock Cheddar. And another recipe closely adhered to, even to the point of brushing the bread with butter and sprinkling in jalapenos and sesame seeds.

How did it come out?

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