Whipped Cream Difficulties

So Mike the Musicologist and I went back to Tulsa for the Wanenmacher’s Tulsa Arms Show again last week. Left Wednesday, got back this past Monday night.

I don’t want to say it was a bad trip: it wasn’t, but it did seem kind of ill-fated from the start. No broken friendships, no car damage (though MtM did get a little love tap from behind on a San Antonio freeway – no harm done), no lost money, no hotel problems.

But I took the Tuesday off to pack, and instead of things going smoothly, it was a parade of petty annoyances, including a dryer that broke while I was doing laundry. (The laundromat on Hudson Bend near Lakeway is the grungiest one I’ve ever seen in my life.)

Then, once we got to Tulsa, I felt a little off my feed much of the trip. It seemed like I was having constant mild allergic reactions to something: watery nose, itchy skin, scratchy throat, etc. It was low level and didn’t keep me from enjoying myself, but it was enough to bother me.

(We’ve taken to getting a VRBO when we go, instead of a hotel room. That generally works out okay, though MtM often has criticism of the interior design of the homes we get.)

I didn’t buy any guns at the show. I did find a few I liked, including a S&W Model 53 with the 8 3/8″ barrel. But the seller wanted $2,300, which was more than I was willing to pay. I planned to go back before the show ended on Sunday and see if he’d take a lower offer, but when we got there at 2 PM (show closes at 4 PM on Sunday) he’d already packed up and left. I saw a few other attractive guns (a Mannlicher stocked CZ .22 Hornet, a couple of Miroku clones of the Winchester 52 Sporter) but I was so worn out by that point I couldn’t muster the energy to go back for any of them. Plus they would have been consolation prizes, plus these shouldn’t be hard to find on GunBroker.

It seemed like the show had changed a little since Joe Wanenmacher’s death. I felt like there was more non-gun related junk (candy, jerky, toys, etc.) than there was previously. I personally didn’t hear any vendors complaining, but MtM told me he did. At least the “no scentsy” policy is still in effect.

I did pick up some books at the show which I will be cataloging. Additionally, while we were running around in the days before the show, MtM and I found what seems to be the only used bookstore in Tulsa: Gardner’s Used Books. It is a big sprawling place. I wasn’t expecting much…

…and I walked out with a large box totaling $110 (after a 20% discount for spending over $100) of old gun books and gun magazines. Including some old Gun Digest volumes for the ongoing project (the two earliest being 1960 and 1962: the 1962 one has a particularly cool illustration of a .22 Jet on the cover. That’ll make a good prop when I find one.) and a bunch of American Handgunner annuals and other ephemera. I’m probably not going to catalog all of the box individually, but I may highlight a few specific things I find interesting.

One of the other days we took to visit the U.S. Marshals Museum in Fort Smith, Arkansas. (That’s only about two hours from Tulsa.) The museum just opened in July, and, while it was a nice place to visit and we had a lot of fun, it feels kind of big for the number of exhibits they have. I’m kind of hoping that they plan to bring in even more stuff, and next time when we drag a friend there, it’ll feel a bit more fleshed out.

We had good meals at:

• Siegi’s Sausage Factory, our traditional haunt.
• Biga, a nice Italian place. It felt a little odd to me. Not in the bad sense, but it felt very much like a family owned and run place that was at least a couple of generations old…with waitstaff that looked very young to me, like college kids…but acted like professionals. Highly recommended.
• Prhyme, a downtown steakhouse. I admit, I was a little put off by the spelling of the name, but MtM talked me into it, and I was glad. I wasn’t feeling up to a big steak, so I ordered French Onion soup and what turned out to be a massive charcuterie board that Mike had to help me finish. It was all very very good. And speaking of professional waitstaff, ask for Hannah if you go.
• The Big Biscuit, a chain, but a nice breakfast and lunch place. In spite of the name, they also have pancakes, french toast, and other normal breakfast fare. We could use one of these out in my part of town. Just sayin’.

We had dinner Saturday night with one of my Association friends at a Billy Sims BBQ. The ‘cue was good, but the experience was odd. We actually thought they were closed when we pulled up around 7:30. It wasn’t closed, but they had turned off half the lights in the restaurant so it looked that way from the outside. That left the other half in sort of a semi-dark state, which was mildly annoying but didn’t upset our digestion or our conversation too much.

We also had lunch at a diner type joint in the same center as the Billy Sims, but I can’t remember the name of it for the life of me. If MtM texts it over to me, I’ll update here. (Update 11/17: MtM informs me that it was Ron’s Hamburgers & Chili, which seems to be a regional chain.)

Next trip to Tulsa for Wanenmacher’s is tentatively scheduled for April of 2025. I’m hoping I can drag along recruit a couple more friends to join us on that trip. However, the 2024 S&WCA Symposium is there next June, so I will be going back for that (good Lord willing and the creek don’t rise).