Archive for the ‘Beef’ Category

Happy Bastille Day, everyone!

Thursday, July 14th, 2011

I’m avoiding the temptation to make cheap jokes about the French this year, especially after spending much of last winter immersed in the French Revolution.

Instead, here’s a link to what purports to be Julia Child’s Beef Bourguignon recipe. I have not tried this, but I would like to: the last time I cooked Beef Bourguignon, I used a recipe from Cooks Illustrated, which is behind a paywall.

Here’s what the site of the Bastille looks like today.

And here’s a kind of neat article from yesterday’s Statesman about a French bistro in Lakeway that has an annual Bastille Day fest.

I got to thinking: hey, what’s the French Legation doing today that I’m going to have to miss, being stuck here at work? The answer is: actually, the French Legation is having their Bastille Day observance on Saturday.

Edited to add: By way of Lawrence, Jerry Pournelle on Bastille Day. I think there’s an argument to be made that the significance of the fall of the Bastille has less to do with the actual prisoners and the release of same, and more to do with the fact that the fall of the Bastille put guns and ammunition into the hands of people revolting against a tyrannical government. Indeed, I made that argument to a certain extent last winter, and boy do I wish I could reproduce that discussion here. (Sadly, it is behind the university’s Blackboard system.)

Roadtrip!

Saturday, May 14th, 2011

Yesterday was the 2011 installment of the annual BBQ Road Trip. (Previously.) This year’s edition went out to Texas Pride Barbecue in Adkins, near San Antonio. (Sorry about the auto-play video on that website; I don’t like it any more than you do.) After the jump, photos and commentary.
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Achievement unlocked: blogmeet.

Thursday, April 14th, 2011

The staff of WCD met up with the legendary Borepatch, along with bloggers Josh and Matthew, last night at Green Mesquite BBQ.

Borepatch his ownself notes the irony of us using Al Gore’s Internets to plan this meetup, since we spent much of our dinner discussing ways to smash the state (along with how to fix the educational system, where we could go shooting, downtown apartments, SF books, and a whole bunch of other random crap).

We are encouraged by Borepatch’s suggestion that we might be doing this again next time he’s out, and are hopeful that we can get at least a couple of other folks to join us. The honorable Borepatch is a charming and gregarious dining companion; dinner with him is indeed a treat. (Edited to add: We just realized that might be read as slighting Josh and Matthew, so let us make it clear that they’re pretty good guys, too.)

Quote of the day.

Monday, February 14th, 2011

“Hell yes. We have hundreds of people coming.”

—Danny Payne of III Forks, a steakhouse in downtown Austin, responding to the Statesman asking if he was going to be open tonight, after someone drove a car into the front entrance last night.

The banshee screams for antelope meat.

Tuesday, August 17th, 2010

From the police blotter: our local sheriff’s office busted a couple for breaking into a place called “Wild Bubba’s Wild Game Grill” (no, really!) in Del Valle.

Our fun couple, the female half of which goes by the name “Amber”, are accused of prying open the front door and stealing:

  • a bottle of Tito’s vodka. Well, I give them some credit for stealing good vodka, but wouldn’t it have been easier to hit a liquor store? There’s no shortage of them out that way.
  • a TV and VCR. Shoot, guys, you probably could have picked those up at a garage sale, if not the Goodwill.
  • and 25 pounds of beef, buffalo, and antelope meat.

For this, “Amber” and her guy pal are facing felony burglary charges. As Jay G. says, “Play stupid games, win stupid prizes.”

More interesting to me, though, is the very existence of Wild Bubba’s, which had previously escaped my notice. I sense a road trip coming on in the next few weeks (as soon as some things get resolved and some scheduled events pass).

Steak!

Thursday, July 22nd, 2010

The LAT writes about the closing of Edward’s Steak House, a 64-year old steak house in El Monte. I’ve never eaten there, but it sounds like a place I would have enjoyed trying.

By way of Marginal Revolution, I found out about a fairly new book that’s relevant to my interests: Steak: One Man’s Search for the World’s Tastiest Piece of Beef.