Archive for the ‘Food’ Category

Running on empty.

Tuesday, August 3rd, 2010

I’m home and safe, but still running a little behind. I hope to have the DEFCON 18 Day 3 notes up tonight, along with an after-action report on Las Vegas.

While I was on the road, there were reports that Angela Spaccia, the assistant city manager of Bell and the interim city manager of Maywood, had resigned from the Maywood position. Apparently, that’s not exactly the case; the Maywood City Council didn’t accept Spaccia’s resignation at their meeting Monday night. However, they did accept the resignation of Maywood City Attorney Edward Lee. Curiously enough, Lee is also the city attorney of Bell, and states he needs to resign his Maywood position to focus on the issues in Bell.

Obit watch: Mitch Miller.

Morrie Yohai, inventor of Cheez Doodles.

DEFCON 18 notes: Day 2.

Sunday, August 1st, 2010

Saturday was kind of a rough day at DEFCON 18. But then, Saturday is always a rough day at DEFCON.

I don’t feel it’d be fair to review or summarize the “Extreme-range RFID Tracking” panel; I came in about 20 minutes late. (We lingered a bit over a very good breakfast at Blueberry Hill.) What I was able to gather is that Padget’s set a new record for long distance RFID reading, and that upping the radio power works for increasing RFID reading range up to a point. (Edited to add 8/10/2010: added link to Black Hat 2010 version of paper. Here’s a link to Paget’s blog entry about the session.)

I was not able to get into “Jackpotting Automated Teller Machines Redux” due to extreme overcrowding. (Edited to add 8/9/2010: The Black Hat website has what purports to be MP4 video of Jack’s version of the presentation at Black Hat 2010. I have not sat down and watched it yet.)

I did attend the “This is not the droid you’re looking for…” panel, mostly because I was camping out for the next talk. This panel turned out to be more interesting than I expected; the presenters demonstrated a proof-of-concept rootkit for Android phones that allows you to do all sorts of fun stuff; grab contact information, grab SMS messages, grab location information (all three of these are stored in SQLite databases on the Android), and even make phone calls from the phone. The presenters haven’t weaponized the attack yet, but claim it should be easy to do so.

Practical Cellphone Spying“: Another nifty panel. Padget discussed the concepts behind IMSI catching, and gave a live demo of cellphone interception on the AT&T network. The key takeaway here for me was that the same technology used by law enforcement to intercept calls is now coming down to the point where it will be wrapped in a turnkey package and sold to people with more questionable motivations. (Edited to add 8/10/2010: added link to Paget’s blog entry which includes slides.)

How to Hack Millions of Routers“: I went to this because Lawrence put in a special request. The short version is that a large number of commercially available routers (such as those used by Verizon FIOS) are vulnerable to a clever attack using DNS rebinding and load balancing. Heffner has also released a tool that automates this attack. (This is another Black Hat talk that got a lot of attention in the press; the link above includes a copy of Heffner’s white paper which details the attack vector.)

(Edited to add 8/9/2010: I’ve added a link to Heffner’s Black Hat version of this talk, which as far as I can tell, is pretty similar to the DEFCON 18 version.)

I didn’t attend either “Hacking with Hardware: Introducing the Universal RF Usb Keboard Emulation Device – URFUKED” or “Programmable HID USB Keystroke Dongle: Using the Teensy as a Pen Testing Device“. (Edited to add 8/10/2010: added a link to the Teensy project from the Irongeek website. The bottom of that page has a link to the DEFCON presentation. I’ve also added a link to HackerWarrior.com for the USB Keyboard Emulation Device; that directory appears to contain a copy of the presentation, plus code.)

Instead, I left a little early, had a very nice sake fueled dinner at Shabu-Shabu Paradise in Henderson (a restaurant I enthusiastically endorse), sidecars at the iBar in the Rio (sadly, we did not get to play with the Microsoft Surface), and Penn & Teller.

The three of us saw Penn and Teller back in 2006, and we wondered how much the show had changed since then. Mike the Musicologist estimated that about 50% of the show was new; I think the percentage is a little higher than that, but my memory may be faulty. I was not unhappy that they ended the show with the .357 magnums; the bullet-catching illusion fascinates me, and I’m still trying to figure out how Penn and Teller do it. (Jim Steinmeyer’s The Glorious Deception: The Double Life of William Robinson, aka Chung Ling Soo is a very good history of the bullet-catching illusion, and yet another book I strongly recommend to anyone with even a casual interest in the history of magic.)

The other thing we all noticed is that Penn and Teller’s show has become a bit more explicitly political; in addition to the .357 magnum closer, which has always included 2nd Amendment references (and big kudos to P&T for reciting the Four Rules), the show also included references to flag burning, the Chinese Bill of Rights (“What Chinese Bill of Rights?” Exactly.) and the stupidity of the TSA. Penn and Teller even sell the Security Edition of the Bill of Rights in their gift shop for a lousy $5. (Quote: “We want McCarran Airport to be flooded with these.”) Not that any of us were bothered by the politics; I think all three of us lay claim to at least some form of Libertarianism. And if you’re the kind of person who would take offense at Penn and Teller’s politics, I won’t tell you “don’t go”; I’ll tell you “go, and have your world view challenged”.

(I’d also like to give Penn and Teller kudos for keeping gift shop prices low. Both Andrew and I picked up DVDs of the Teller-directed “Macbeth” for only $10. Teller, if you’re reading this, thanks for signing my copy. And for everything else you do, too.)

0 Day DEFCON 18 notes.

Thursday, July 29th, 2010

This year, I got in on Wednesday, which reduced the stress level considerably. Mike the Musicologist met me here; Andrew “Swordfish Trombone” Wimsatt is flying in tonight.

Mike and I had a pretty good (and cheap!) dinner Wednesday night at Four Kegs, which some of you may recognize from “Diners,  Drive-Ins, and Dives“.

DEFCON 18 panels that I may, or may not, attend, but will point out for Lawrence‘s benefit:

Weaponizing Lady Gaga, Psychosonic Attacks

I’ve already missed the “Hardware Black Magic: Designing Printed Circuit Boards” and “Go Go Gadget Python: Introduction to Hardware Hacking” panels, but I figure most of the information from those is on the DEFCON 18 CD.

Panels I want to attend:

I’m torn between the annual “Making of the Badge” panel, and the “How To Get Your FBI File (and Other Information You Want From the Federal Government)” panel. If I do get moving that early, I suspect I’ll end up at the latter one.

Build a Lie Detector/Beat a Lie Detector“. My desire to attend this is mostly based on nostalgia. When I was a young boy, my dad gave me several of the Radio Shack 50-in-1/100-in-1/250-in-1 electronic kits for Christmas. One of the projects in those was always a lie detector, and I always built that project.

Build your own UAV 2.0 – Wireless Mayhem from the Heavens!” How could anyone not go to that panel?

Exploiting Digital Cameras“. Another panel that seems designed to push multiple buttons on my user interface at once.

DCFluX in: Moon-bouncer“. Looks like it could be a fun panel on alternative methods of communication in a critical situation, like moon-bounce (something I’ve heard of from the amateur radio community).

Black Ops Of Fundamental Defense: Web Edition“. Dan Kaminsky. Again, enough said.

Extreme Range RFID Tracking“. I haven’t gotten that deep into RFID hacking yet (though I might change that this year), but I’m interested in this long-range low-power radio device stuff. Also, this is one of two Padget talks I want to see.

Jackpotting Automated Teller Machines Redux” The Black Hat version of this talk is already getting a lot of attention.

I’m having trouble deciding between “This Needs to be Fixed, and Other Jokes in Commit Statements“, which sounds like it could be very funny, and “Insecurity Engineering of Physical Security Systems: Locks, Lies, and Videotape“; I have a lot of respect for Tobias’ work.

Practical Cellphone Spying” is the other Padget talk I want to see.

We Don’t Need No Stinkin’ Badges: Hacking Electronic Door Access Controllers“: besides the title reference, this might make good background for that novel. I’m also considering “Wardriving the Smart Grid: Practical Approaches to Attacking Utility Packet Radios” as another possibility; I’d really like to see both.

Physical Security : You’re Doing It Wrong!” Well, if he’s going to talk about how to get vendors to take you to lunch, sure!

Physical Computing, Virtual Security: Adding the Arduino Microcontroller Development Environment to Your Security Toolbox“. I’ve been thinking about getting into microcontroller hacking, and this seems like it might be a good introduction to the Arduino (which is one of the environments I’ve considered).

Hacking with Hardware: Introducing the Universal RF Usb Keboard Emulation Device – URFUKED” and “Programmable HID USB Keystroke Dongle: Using the Teensy as a Pen Testing Device“: it sounds like there could be a lot of overlap between these two panels.

The Search for Perfect Handcuffs… and the Perfect Handcuff Key“. You never know when you might need to get out of a pair of handcuffs…

I haven’t decided between “Attack the Key, Own the Lock“, which sounds like it may be a rehash of some panels at previous DEFCONs, and “Constricting the Web: Offensive Python for Web Hackers“, which pushes the Python button.

Electronic Weaponry or How to Rule the World While Shopping at Radio Shack“. Not a lot of information on the DEFCON site; I’ll probably go and leave if I get bored.

Breaking Bluetooth By Being Bored“. I’m fascinated by Bluetooth attacks, so this is a must-see for me.

Panels I won’t be attending:

Getting Root: Remote Viewing, Non-local Consciousness, Big Picture Hacking, and Knowing Who You Are“. The usual hippie horse-pucky.

Any suggestions from anyone else who may be attending? Or presenting? Or wanted to go, but couldn’t?

Steak!

Thursday, July 22nd, 2010

The LAT writes about the closing of Edward’s Steak House, a 64-year old steak house in El Monte. I’ve never eaten there, but it sounds like a place I would have enjoyed trying.

By way of Marginal Revolution, I found out about a fairly new book that’s relevant to my interests: Steak: One Man’s Search for the World’s Tastiest Piece of Beef.

After action report: Tucson, AZ.

Wednesday, July 21st, 2010

My regular readers (and my irregular readers, too; come to think of it, “Whipped Cream Irregulars” would be a good name for a band) may have figured out by now that I’ve spent much of the past week on the road. Specifically, I was in Tucson for the annual convention of the Smith and Wesson Collectors Association. (You might have been able to guess that I also made a brief trip to the Phoenix/Scottsdale area so I could visit Taliesin West.)

I’m not going to talk much about what went on at that convention here, since it is a closed private convention, and I’m not comfortable discussing the organization’s affairs on a public blog. (Jay G. and the rest of the Vicious Circle gang might be amused to know that there was an actual S&W police bike, manufactured in Springfield, MA and complete with lights and siren, on display at the convention. I didn’t get a chance to take a photo.) I will say I had a great time at the convention, and in Tucson in general. Sadly, I didn’t have time to hit any used bookstores or gun stores in the area, but maybe next time.

This is the first extended road trip I’ve taken since last year’s DEFCON, so I thought it might be interesting to do some notes about what worked and didn’t work on this trip.

(more…)

Push my buttons some more, please.

Thursday, July 1st, 2010

The French Culinary Institute has a blog, “Cooking Issues“, which they describe as a “Tech’N Stuff Blog”.

Boy howdy, they’re right. This seems to be the blog for Ferran Adrià fans.

For example, check out this post, in which the author describes the use of rotary evaporators in the kitchen.

Because rotovaps distill gently at low temperature under vacuum, they happen to also be good at preserving flavors — much better than traditional distillation.

Note that these machines were originally designed to be used in labs, for evaporating off solvents.

Fed up, I bought an early 80’s EL131 Buchi rotary evaporator on eBay the next year (they’re cheap at auction – check it out).

  1. I did check it out. The cheapest one I found was $1,500, and I’m not sure that was a complete unit. I’ll admit the 20-liter one is probably overkill for kitchen use. (Edited to add: Lawrence pointed out some cheaper ones that came up using different search terms, but many of those looked incomplete or non-functional.)
  2. I wonder if these would be legal in Texas without a permit. My reading of the DPS site suggests that these would fall under “distilling apparatus”.

Or you could make “stretchy chewy ice cream“. That actually sounds like a fun summer project for those of you who have kids.

I got a kick out of this quote:

We’ve been using our centrifuge to make cured olive oil.

Because, you know, everyone has a centrifuge in their kitchen. (But they seem to be much cheaper on eBay than rotovaps.)

TJIC actually tipped me off to this when he noted their post on using liquid nitrogen in the kitchen. Short version: be careful, this stuff will kill you dead.

A large black cherry for me, please.

Thursday, June 17th, 2010

Today’s outrage from the Statesman: a local vendor of snow cones is upset that the health department has shut down his stand.

Zapffe said he had no other realistic option when the Austin/Travis County Health and Human Services Department required that he take his stand — an old catering truck — to department offices in East Austin for its annual inspection and operating sticker. But Zapffe, whose sticker expired May 31, said that the stand hasn’t been mobile for years and that he’d never been required to drive the truck for inspection before. Health department inspectors always came out to check the stand, he said.

I’ve stated before that I’m a libertarian. Thus, I think in an ideal world, it would be up to the customer to make the decision on purchasing snow cones, or bacon wrapped hot dogs, or tacos, from whatever trailer they want to purchase from. I figure people can make their own decisions based on how sketchy the trailer looks.

But.

The health department makes a good point, further on in the article, that they’re trying to enforce the same rules for everyone; food vending trailers are supposed to be readily mobile. I know something about this. My folks owned a snow cone trailer for a while, so I’ve gotten an earful on the restrictions they had to obey.

In addition, it isn’t like they ran the guy out of business. This particular “trailer” sits in the parking lot of the restaurant owned by the same guy. As the article notes, now that the “trailer” is shut down, he’s serving snow cones out of the restaurant itself.

I know this area very well; this is where Tex-Guns is located. As the Statesman notes (buried in the second to last paragraph of the article) there’s another snow cone vendor – a real trailer, on wheels, which can be moved – within 50 feet of this guy’s establishment.

Why does Zapffe deserve a break, when South Austin Sno doesn’t?

Edited to add: And in LA, one councilman is trying to restrict food trucks on city streets. Let me just say this: “kimchi quesadillas”? I think I just threw up a little.

Edited to add 2: No, not NYC as well! Could this be the end of the schnitzel truck? Say it isn’t so!

Also, I somehow managed to miss this NYT article on the new wave of shaved ice.

And the head coach wants no sissies…

Wednesday, June 16th, 2010

Happy Bloomsday, everyone!

Use your freedom of Joyce!

For some reason, I started thinking about food, and stumbled across these two links to Bloomsday Breakfasts. Enjoy. As for me, I think I’ll stick to some Gorgonzola and a glass of Burgundy; I’m not much for the inner organs of beasts, with or without relish.

One of these years, I’m going to get it together enough to do my own Bloomsday greeting cards.

(Subject line hattip, for those of you who didn’t get enough Dr. Demento as a child.)

Ring, ring, ring, banana phone!

Thursday, June 10th, 2010

The International Banana Museum is moving.

Obit watch: Abraham Nathanson, inventor of Bananagrams.

And the judge in the Nicaraguan banana pesticide fraud case feels threatened.

Sigh.

Tuesday, June 1st, 2010

I just found out (by way of Rob Balon) that the local outpost of Roy’s has shut down.

While I regret the loss of jobs among the staff, this does not fill me with a great sadness. However, I did want to single out a quote from Mr. Balon for comment:

A few of the dishes might have been a bit too sophisticated and nuanced for that portion of our city that loves Tex Mex, steak, and BBQ. But diversity of dining is what makes a great city. At some point, we’re going to have to figure that out!

“too sophisticated and nuanced”? With all due respect to Mr. Balon, let’s try this as an alternative explanation: Austin is experiencing tough economic times, and the food at Roy’s was expensive relative to what you got. In addition, that Roy’s faced tough competition from the Flemming’s right next door, as well as Fogo de Chao and The Melting Pot across the street.

I’m not buying the diversity argument.

A long strange trip.

Tuesday, May 25th, 2010

I also wanted to link to this post over at Houston’s Clear Thinkers about the strange history of Landry’s Restaurants, Inc., and their stock.

I realize I may be one of only about three people in the world (excluding Tilman Fertitta and Landry’s stockholders) who find this interesting. But then again, I knew the job was dangerous when I took it.

Random notes: May 17, 2010.

Monday, May 17th, 2010

So when Gourmet folded, lots of other magazines apparently thought, “Great! We’ll pick up their subscribers and advertisers!” Yeah, about that: not so much.

Half a year after Gourmet’s final issue, in November, the Gourmet readership and ad base seem to have largely vanished.

I didn’t get a chance to blog this on Friday, as I was distracted by other things, but: the City of Austin released the full, unredacted report on the Quintana shooting incident, blogged here previously. Link goes to a PDF version of the report on the Statesman website.

Edited to add: Also forgot to give the Houston Astros update on Friday, so let’s take care of that now: 13-24, .351 winning percentage, projected 56.862 wins over the 162 game season.

Leadership secrets of Non-Fictional characters (Part 3 of a series.)

Thursday, May 13th, 2010

One piece of writing that changed the way I thought is Seth Godin’s “Why Are We Willing To Tolerate Bullies?” essay in Fast Company issue number 41. If you have not read that essay, I commend it to your attention.

That essay is the first thing I thought of when I read this entry in the “Diner’s Journal” blog at the NYT: “Why I Got Kicked Out of a Restaurant on Saturday Night” by Ron Lieber. The short version: Mr. Lieber and his party sat down to dine, and were treated to the chef loudly berating one of his staff members. After this went on for a while, Mr. Lieber went into the kitchen and informed the chef that he was disrupting the dining experience, as well as being a bully, and asked the chef to stop. The chef responded by asking Mr. Lieber and his party to leave.

My reaction is that Mr. Lieber did the right and noble thing; he stood up to a bully. I would expect people to be backing him up. Instead, many of the comments at the NYT site seem to take the chef’s side, talking about the kitchen being “sacred” space, or making Gordon Ramsey comparisons.

The kitchen is sacred space, and Mr. Lieber shouldn’t have entered? No, not when I’m paying for the dining experience, and you’re disrupting it. Once what goes on in your “sacred space” overlaps into my space, you’ve lost any right you have to privacy.

Yes, kitchens are rough places to work, as Anthony Bourdain will tell you. But he’s also made it clear that there’s a difference between normal kitchen behavior, where people blow up at each other and get over it in a few minutes, and this kind of pathological yelling at staff.

Gordon Ramsey does it? Maybe he does; all most of us have seen is his TV persona, and I’ve seen damn little of that. I’ll tell you something else about Gordon Ramsey, though. Bourdain tells a story about what happened when Ramsey quit one of the restaurants he was working in; the entire staff quit. Not just the back-of-the-house kitchen staff who were closest to Ramsey, but the entire front of the house staff as well. Can you inspire that kind of loyalty in your staff? Then maybe you can get away with yelling at them like Ramsey.

When we tolerate bullying behavior, even if it’s just putting up with a chef yelling in a restaurant, we’re moving down a slippery slope. One day, it’s just someone yelling at his staff. But tolerate that long enough, and eventually you’re tolerating prosecutors and judges trying to railroad innocent defendants. At some point, we need to draw a line and stand up to the bullies. And we need to backstop each other when we do.

Well done, Mr. Lieber. Shame on you, Marc Forgione.

(Hattip: Mom for the NYT article. Popehat has the best short summary I’ve found of the Tonya Craft trial, with plenty of links to other coverage. Reason’s “Hit and Run” blog has been on the case as well.)

Quote of the day.

Wednesday, May 12th, 2010

“It is actually very difficult to overdose on Vitamin D, but two million IU a day is a good start.”

By way of Lowering the Bar.

Edited to add: Quote of the day #2.

“Right off the bat you know this is not your usual capital case in that the defendant’s middle name is neither ‘Wayne’ nor ‘Dale,’ which standing alone is probably enough to support a claim of actual innocence.”

(Via The Volokh Conspiracy.)

Random notes: May 4, 2010.

Tuesday, May 4th, 2010

The Statesman has the first article I’ve seen touching on ridership for the Capital Metro trains. While this article mostly discusses the experimental Saturday train, this paragraph is significant:

Capital Metro has had much lighter ridership for its Monday-to-Friday rush hour service during the line’s six weeks of existence — about 1,000 a day since fares began, officials said.

The LAT profiles the Pho Binh noodle shop in Saigon. They serve “peace noodles” soup; and the Tet Offensive was plotted upstairs.

Today is the 40th anniversary of Kent State.

Obit watch: Lynn Redgrave.