Archive for the ‘Food’ Category

Smack!

Tuesday, June 26th, 2012

Lawrence and I (and others) have often joked that certain establishments, given the amount of traffic they seem to get, stay in business only as fronts for either organized crime or the CIA. (Those of you who want to argue that there is no difference between those two can do so in the comments.)

I just discovered (by way of the TM Daily Post) a possible example of that theory:

Federal authorities are seeking to seize the well-known South Austin restaurant and music venue Jovita’s under a federal indictment that charges 15 people, including three members of the family that owns the South First Street business, with heroin distribution.

Actually, I do believe Jovita’s was an exception to the CIA front rule; it certainly seemed busy whenever I drove past.

And the combination of this raid and the Sixth Street raid in such close proximity makes me go “Hmmmmmmmm”, especially since there appears to be a Texas Syndicate connection to both.

(Apologies for posting this a little late. The story broke while I was in Boise, and I wasn’t checking the Statesman or other papers every day. This did remarkable things for my blood pressure, but was bad for blogging.)

After action report: Boise, ID.

Tuesday, June 26th, 2012

This is going to be more like a collection of random notes towards an AA report than an actual report. I do plan on a longer more thoughtful blog post later; probably this weekend, if everything works out the way I want it to. (I’m waiting for something to come in, and I need to go out to my mother’s place to take some pictures.)

  • You can do blog posts from the Kindle Fire. I wouldn’t recommend it, and there are some issues with the WordPress interface on the Kindle, but in a pinch it can be done. And it is better than trying to post from a smart phone.
  • On the other hand, I was at dinner one night with some friends. One of them was talking about a new gun he’d bought, but wasn’t sure what variant it was. He (and several other people at the table) were very impressed when I whipped out the Kindle Fire open to the appropriate section of the Standard Catalog of Smith & Wesson 3rd Edition. At least one person said, “That’s it. I’ve got to get one.” Yeah, I like having the Kindle Fire.
  • Speaking of books, I started and finished The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl on the way up. Tam has written about this book previously, and anything I could add except “go read it” would be superfluous.
  • Supposedly, according to the TSA, you no longer have to take out your laptop if it is under 12″. At least, that’s what I was told by a TSA agent in Austin (too late to do me any good) and the first TSA agent I spoke with in Boise. The second TSA agent in Boise apparently either didn’t get the memo, or the other two were wrong. Good old government ineptitude.
  • I feel obligated to link to this Oatmeal comic.
  • I had a lot of good food in Boise. Other than Bar Gernika and the Moxie Java on Chinden, I had a fantastic breakfast (as in, one of the best breakfasts I’ve ever had) at a small place called Goldy’s in downtown Boise, and a very nice meal off the prix fixe menu at Chandlers Steakhouse.
  • Speaking of Chandlers, some folks have been talking about martinis, so I thought I’d post this: Chandlers calls this “The ’33 Plymouth”; it is, of course, made with Plymouth gin and Nolly Prat vermouth. They do warn you that it takes 10 minutes to make one; I consider it worth the wait.
  • There was a restaurant near the hotel that I (sadly) did not make it to, but was notable for the carved wooden sign out front stating “Famous Prawns”. I am sufficiently geeky that whenever I saw that sign, all I could think of was “No prawns at this altitude!”
  • I find that what gets under my skin about travel these days is mostly the minor annoyances. The $3 bottled water in the room. (A buck or $1.50, maybe. That’s gas station price. And what do you suppose the gas station’s markup on bottled water is?) The lack of notepaper and envelopes. (Remember when hotels used to supply those? I know, everyone emails now, but an envelope is still useful to hold receipts and other bits of important loose paper.) Annoying WiFi networks. Etc.
  • Minor annoyances aside, I did like the staff and the facility at the Riverside Boise. (And at least the WiFi was free.) The cookie and milk/coffee break provided by the hotel on Friday was a particularly nice touch.
  • Anyone ever read Lawrence Block’s short story about Keller the hitman, “Answers to Soldier”? I understand how Keller felt about Roseburg; I feel much the same way about Boise. It reminds me a lot of Austin twenty years ago. (And, much like Keller, I have fantasies about moving almost every place I travel to. And then I end up going back to Austin…)
  • I was reliably informed that on Thursday (the first full day I was there, when we spent much of the afternoon tramping around the Old Idaho Penitentiary) the high was 92 degrees. Balmy by Austin standards, but the humidity was 6%. That would explain why I was drinking water like it was going out of style the whole time I was there…
  • As small town as Boise feels, it is big enough to have at least three gun stores. (There may be more, but the show host recommended three specifically.) I was able to visit two: the folks at Boise Gun Company were really nice, and have a huge selection. Cliff’s Guns, Safes, and Reloading seems to be a great place for reloading supplies; they didn’t have quite the new or used selection of Boise Gun Company, but did have a couple of interesting used guns. (On the other hand, $2,000 for a Model 16-4 strikes me as high. But I didn’t try to talk them down, what with being an out-of-state resident and all.) And the staff at Cliffs was perfectly pleasant to me, thankyouverymuch.
  • Sadly, I didn’t have a chance to search for used bookstores in Boise. I did look for bookstores in Ketchum and along the route between Boise and Ketchum, but didn’t see any. Oddly enough, I also didn’t see any gun stores along the route. (They probably would have been closed on Sunday, but I was specifically looking for both gun stores and book stores, just to satisfy my curiosity.)
  • Speaking of Ketchum and the general area around it, can you say “yuppie heaven”? I suspect if you planted magnets on old Ernie’s body and placed him inside a coil of copper wire, you could provide enough power to light all of downtown Ketchum at night.
  • On the other hand, the stretch of 51/20 between I-84 and 75 is an amazing drive. This is basically 82 miles of…well, nothing, except high desert country, farms and ranches, mountains, and lots of curvy mountain road. I have a track of the route I took, and may post it later so folks can get a feel for what the country looks like.
  • I haven’t been a big KIA fan, but the rental company gave me a KIA Forte, and it turned out to be a pretty swell car. It handled well on the road, got close to 30 MPG, and felt pretty stable at 85 MPH. Plus, it had two 12V sockets, an aux input, and a USB plug up front. I haven’t checked the Consumer Reports repair records, but the Forte might be worth looking at if you’re in the market for a 4-door sedan.
  • Boise seems to have nearly as many thrift stores as Austin, Mom. I didn’t see any Goodwill stores, though; the majority of thrift stores seemed to be affiliated with the “Idaho Youth Ranch“.

On the road again…

Thursday, June 21st, 2012

Spent all day yesterday on planes or waiting on planes. Today looks busy. Blogging will be catch as catch can.

If anyone knows the Boise area, feel free to drop restaurant recommendations in comments. So far I’ve been favorably impressed by Bar Gernika and Moxie Java on Chinden.

Barbecue watch.

Sunday, May 27th, 2012

Grandy at Popehat observed a week or so ago, in response to an observation of mine about Southern Living‘s “Top Ten Pitmasters” piece, “Because people like BBQ.” 

In that vein, I wanted to point out the lengthy Statesman profile of John Mueller, grandson of the legendary Louie Mueller. This is pretty much your standard “scion leaves the family business, strikes out on his own, struggles for a while, and starts making a comeback” story. Also, a considerable amount of this story was already covered in Texas Monthly’s “Of Meat and Men” (which also covers the story of Aaron Franklin of Franklin’s Barbecue), but I think both articles are worth reading. Ideally, with about a pound of good brisket and maybe some sausage and beef ribs.

(I checked BugMeNot: the “tx@bugmenot.com”, “texas” user ID/password combo works fine.)

FSBO.

Thursday, May 3rd, 2012

Wanna buy a boat?

No?

Wanna buy a duck?

Of course it quacks, it’s a duck!

Okay. Last offer. Want to buy the Righthaven trademark? Act fast! Supplies are limited!

SDC updates.

Wednesday, April 25th, 2012

Updating the SDC logs has, frankly, become a pain in the fundament.

All of that stuff is hard-coded in raw HTML using text editors. It has always been time consuming to do the updates.

Worse yet, both of the SDC log hosts are going away sooner or later; Apple is phasing out mac.com hosting, and I’m not sure what Commsite’s plans are (except they’re getting rid of the bga.com domain).

Lawrence and I have discussed this and made some preliminary plans to convert the SDC logs to a joint blog (where we both have admin/posting rights). I’ve taken some steps in that direction, and as soon as I hear back from Bluehost support I’ll be able to start taking more steps. Once I get things set up the way I want them, I’ll start moving older entries over.

TMQ watch: April 24, 2012.

Wednesday, April 25th, 2012

TMQ is back temporarily, for the first of his two yearly draft columns. We were actually kind of wondering about this; ESPN dropped “Page 2” a couple of weeks ago, and we were unsure if TMQ would stay or go.

Anyway, we are glad to see Easterbrook back, and, after the jump, we will mock his mockery…

(more…)

Crab cakes? Crab cakes! CRAB CAKES?!

Sunday, April 22nd, 2012

From time to time, when I am out having breakfast (or brunch) with other people, I have jokingly threatened to order the Eggs Benedict Arnold. (This is one of the many reasons why you can’t take me anywhere.)

I have never actually done so. At least, not until today.

No kidding. Those are Eggs Benedict Arnold, an actual dish at Café Blue in Bee Cave. They were quite good. And, even better, they did not try to surrender my stomach to the British an hour later.

Thanks, Mom!

(And thanks to Lawrence and Borepatch for their kind wishes, too. By the way, Lawrence isn’t kidding about that “since God was a corporal” comment.)

Random notes: April 18, 2012.

Wednesday, April 18th, 2012

Invasive species are good eating.

Frankly, yeah, I can see eating tiger shrimp. The Asian Carp…well, it makes me think of the old joke about how to prepare carp. (Nail it to a board, prop it in front of a fire until one side turns black, turn the board over and wait until the other side turns black, then throw the fish away and eat the board.) I’m not a big chili fan, but nutria bourguignon could be interesting. And as for feral hogs, let me just say two words: feral bacon.

This one goes out to Andrew: how to replace a bridge in a weekend, instead of months.

Oh, look! Greg “Three Cups of Tea” Mortenson is being sued for fraud!

The lawsuit is asking a judge to order that everybody who bought the books be refunded. Whatever money is left over would go to a humanitarian organization selected by the plaintiffs’ attorneys and approved by the court.

Would it shock you to learn that one of the attorneys for the plaintiffs was also involved in the James Frey lawsuit?

I’d like to say something positive about the TSA for once.

Tuesday, April 3rd, 2012

Jars of mayonnaise are also banned from carry-on luggage in the U.S.

Thank God for the TSA, protecting us all from the threat of mayonnaise, the vile emulsion.

Random notes: March 30, 2012.

Friday, March 30th, 2012

I don’t mind eels

Except as meals.

And the way they feels.

—Ogden Nash

(One of our local restaurants has a poster of that poem hanging in the men’s room, which I’ve always found kind of odd. Personally, I’m very fond of eel sushi, and would be very happy to try elvers.)

Obit watch: Harry Crews. (NYT. A/V Club.) I haven’t read any of his work, though I had heard of him. With descriptions like “the unofficial poet laureate of bare-knuckled, white-trash culture” and “a world of hard-drinking, punch-throwing, snake-oil-selling characters whose physical, mental, social and sexual deviations render them somehow entirely normal and eminently sympathetic”, I may have to give the man a try. He almost sounds like a mainstream version of Charles Willeford.

The HouChron has apparently fired society writer Sarah Tressler for the grievous crime of…being a stripper in her spare time.

“The idea of somebody outing me, seemed like it would be like such a mean thing to do that I never thought anybody would do it.”

You know, I’m kind of in agreement with that. Really, what was the point, Houston Press? Page views for your dying alt-weekly?

Setting that to one side for the moment, the HouChron hasn’t had good luck with society writers recently; Douglas Britt, who covered both society and art for the paper, left after he basically went crazy (or was driven crazy by the Art Guys).

Question for the huddled masses: what is the point of having a “society” reporter any longer? I know it sounds kind of class-warfare-ish, but it seems to me that “society” is basically code for “an in-group of rich people who get together and admire each other, and occasionally raise money for their favored charities”. What is the point of continuing to give news coverage to these people? If an event is newsworthy, such as an art opening, let the writers on that beat (art, music, etc.) cover it. Why assign a writer to basically stroke the egos of the “beautiful” people?

Final note: the gun blogger who went by “Newbius” passed away suddenly this week. He wasn’t somebody I knew at all; our paths never crossed (I wish they had), though I did hear him a few times on Vicious Circle. By all accounts, he was a good man, and shall be missed. Jay G. is posting tributes here.

…and a pussy’s good for maybe six or seven at the most…

Thursday, March 29th, 2012

Outlining Britain’s annual budget last week, Chancellor of the Exchequer George Osborne added previously tax-free treats such as pasties, sausage rolls and meat pies to the list of hot take-away food and meals bought from hamburger outlets and restaurants that are subject to the 20% value added tax imposed on most retail products and services.

Taxing meat pies? Oh, the humanity!

(Subject line hattip here.)

Cahiers du cinéma: Jiro Dreams of Sushi.

Thursday, March 29th, 2012

This should be fairly short, since I’m not sure I have much to say other than this:

If “Jiro Dreams of Sushi” plays anywhere near you, I recommend that you go see it. If you have teenage children, I would seriously consider taking them along.

This is a movie about more than a world-class (as in, three Michelin stars) sushi chef. It is also a movie about finding work that you love, trying to be as good as you can at it, and working hard every day at it. In some ways, I think this is a movie about virtues we as a country have lost, and virtues that may be passing away in Japan as well.

Setting that aside, there’s also a lot of wonderful shots of Jiro’s sushi, the Tsukiji fish market, and raw tuna being prepared. It is a beautifully shot movie, worth seeing on a large screen.

(Jiro talking about his routine reminded me, of all things, of a quote from Don Winslow’s The Winter of Frankie Machine: “If you have a routine, you can always deviate from it if something comes up. But if you don’t have a routine, then everything is stuff that comes up.”)

Stray thoughts.

Wednesday, March 21st, 2012

The NYT would like to explain Wickard v. Filburn to you. If you would like to read the court’s decision for yourself, rather than trusting the NYT, you can find it here.

By way of Jimbo: Wednesday’s Denver Post has a review of a restaurant called “Roam”. “So what?” you say. “I don’t live in Denver, and neither do you.” Yes, but it isn’t very often that a newspaper runs a review of a restaurant that closed before the review ran. The section containing the review was printed Monday night; the restaurant closed on Tuesday, and, according to press reports, the closing was nearly as chaotic as the rest of the restaurant’s history.

(Holy cow, there’s a winery called “The Infinite Monkey Theorem“? I want to at least try their wine.)

Things you may have wondered about. (#3 in a series)

Thursday, March 15th, 2012

What do deep-fried Fruity Pebbles look like?

The HouChron has the answer, in yet another go around of the rodeo food (warning! Slideshow!) slideshow (warning! Slideshow!). The Fruity Pebbles photos are at the very start.

You may also have wondered what kind of person comes up with these ideas. The HouChron also has the answer at that same link, in the form of an interview with Ken Hoffman.

Not answered: how do they taste?