Just noticed in the LAT (sorry): a profile of Jonathan Broida.
Mr. Broida runs a shop in Venice (California, not Italy) called Japanese Knife Imports. But:
Mr. Brodia used to be a professional cook, and caters to that community.
And that’s the key to his shop. He’s less interested in selling you a knife:
This is one of my many character flaws. My father tried to teach me to sharpen knives on a whetstone when I was younger, but I didn’t have the patience to learn. These days, I think I could sharpen a knife if I had to, but I have a lot of trouble holding the knife at a constant angle. I’ve tried various gadgets, but what I end up doing is taking my knives to a local knife shop or the gun show when they need to be sharpened. That’s the lazy man’s way of working; I feel like I should be better than that.
And, interestingly, Japanese Knife Imports has a YouTube channel with sharpening demonstrations.
I’m not going to California any time soon (I don’t have a passport, so I can’t travel outside of the United States), but this place sounds like somewhere I could drop a lot of money fast.
