Lawrence has been on the Waco biker gang shootout like a fat man on a Chinese buffet. I’d encourage you to go here and here for coverage. (I was out and about with friends pretty much all day yesterday, which is why I’m running behind.)
A few random thoughts:
- Before yesterday, I couldn’t have named five biker gangs; my knowledge pretty much stopped with the Hells Angels, Bandidos, and Mongols (the latter because of their trademark battle). Not that I’m proud of my ignorance or anything, just saying.
- A lot of yesterday’s stories included some variation on “Twin Peaks corporate office was unavailable for comment”. Of course; it was a Sunday. But I figure there’s got to be a 24/7 emergency number for franchise owners to call…
“Thank you for calling the Twin Peaks hotline. If you have an emergency, press 1.”
“Thank you. If your restaurant is on fire, press 1. If your restaurant is flooding, press 2. If there is a shootout between rival biker gangs going on, press 3. If someone is committing an act of regicide, press 4.”
“You have selected regicide. If you know the name of the king or queen being murdered, press one.“ - Speaking of Twin Peaks corporate, Lawrence quotes: “Twin Peaks corporate “is ‘seriously considering revoking’ the Waco location’s franchise agreement.” Gee, you don’t say. (As I was writing this post, the Statesman reported that the franchise has, indeed, been yanked.)
- “”We are horrified by the criminal, violent acts that occurred outside of our Waco restaurant today.” Shocked, shocked we are to find out that biker gangs used our restaurant as a meeting place. (I know it is early and I’m relying on news media coverage, but it seems pretty well established at this point that this was a biker hangout, and that the management knew it.)
- Not only did they shoot up Twin Peaks, they walked the check at Denny’s and were rude to the Hooters girls. “They come in here all the time. I’ll keep waiting on them because that is my job. But this whole thing is just so crazy. And it’s also disrespectful, because of lot of those girls at Twin Peaks used to work here.”
- Seriously, I feel bad for the Twin Peaks and Don Carlos staff, who are probably going to lose at least several days of pay (if not their jobs) over this. Twin Peaks had their liquor license yanked temporarily, though the reports I’ve read say they can reopen as a restaurant “as soon as police allow it to be opened”.
Obit watch: Garo Yepremian, legendary Miami Dolphins kicker.
A while back, I linked to a NYT story about the Clif Bar people ending their sponsorships of certain athletes because of their discomfort with the risk involved. One of those athletes, Dean Potter, was quoted in the article.
Dean Potter was killed in a BASE jumping accident over the weekend.
Penn Jillette on the closing of the Riveria. The Riveria was actually the first place I ever stayed in Vegas.
Finally, and on a lighter note, the NYT ran an interview with Don Rickles. The news peg is that the complete “CPO Sharkey” is being released on DVD Tuesday. I had actually completely forgotten the existence of “CPO Sharkey” (though I’m sure I watched it) until the paper of record reminded me. Man, it is hard getting old.
Edited to add: Well. Well well well. Well.
Quel fromage! I wonder what they’re going to replace it with. Maybe a Bikinis? Or perhaps a Bombshells? Wait, wait, I know: perhaps someplace good? Or at least not degrading to women?
. I’m sure Ms. Garver is a very nice person, but when I think “Family Affair”, I don’t really think “food”. Then again, the show did go off the air when I was six…
by Paulette Fono and Maria Stacho on Amazon. (Paulette Fono and her husband Lazlo opened the first Magic Pan in Ghirardelli Square.) I kind of want this (even if it doesn’t have any Magic Pan recipes after 1971) but I don’t want it $43.61 worth. Also, I am still prohibited from purchasing cookbooks.
by Mable Hoffman, which is at least more reasonably priced.
. If you want to buy one, more power to you. But there’s no way I’m going to cook $90 worth of crepes. And I’m also a subscriber to Alton Brown’s theory of avoiding single-purpose kitchen gadgets.