Archive for the ‘Food’ Category

Clippings: August 26th, 2009

Wednesday, August 26th, 2009

I haven’t been to NYC since Jesus was a corporal, but for some reason I enjoy reading the NYT food coverage. Retiring food critic Frank Bruni has a nice retrospective piece in which he answers questions like “What’s the best sushi?” (Answer: are you willing to drop $400 a person?) and “What’s the best steakhouse?” I would have liked to see more of his greatest hits, such as the classic review of Ninja, but you can’t have everything…

Speaking of the NYT, I have a new blog to watch: The NYTPicker. This looks like it could fill the void left by SmarterTimes and the late lamented J. J. Hunsecker’s Spy column. If they start referring to “bosomy dirty book writer Shirley Lord”, I am there, man.

I feel compelled to say something about Teddles, but I (and probably a dozen other people by now) have already used the “…unavailable for comment” trope. So I’m grudgingly linking to Michael Kelly’s “A Sober Look At Ted Kennedy“. I say grudgingly because the formatting and pagination of this version of the article is horrible. You’d be a lot better off finding and reading a copy of Kelly’s excellent posthumous collection Things Worth Fighting For: Collected Writings.

Clippings: August 19, 2009

Wednesday, August 19th, 2009

By way of Radley Balko, we found an interesting Slate article; wine expert Michael Broadbent is suing author Benjamin Wallace for allegedly libeling Broadbent in his book, The Billionaire’s Vinegar. I’ve read (and recommend) Wallace’s book; the Slate article gives a pretty good short summary of the whole Jefferson’s wines fraud. My opinion is that Wallace doesn’t libel Broadbent; he makes Broadbent look careless, but not criminal.

In other news, the Williamson County Attorney has decided that letting a waitress fondle your patrol rifle in the parking lot of a restaurant is not a crime. At least, not if you’re cops visiting from another county. Twin Peaks is right around the corner from work; I haven’t been there yet, but I’ve heard it described as “Hooters without the class”. (Personally, I would apply that description to Bone Daddy’s.) For once, I find myself agreeing with the Williamson County establishment; I couldn’t see what the criminal conduct was when this story first broke. Bad taste? Poor judgment? Sure. A crime? Not as long as she wasn’t pointing it at anyone or making threats.

Edited to add: Our friend James points us to a second article from MyWestTexas.com. According to this article, one of the five deputies was fired, three were suspended for three days without pay, and one was issued a letter of reprimand. Even better, this article includes a photo of the waitress and the patrol rifle.

Edited to add 2: Our great and good friend Commvault Bryan points out that The Smoking Gun is now on top of the story, complete with legal documents, a larger version of the photo, and the fascinating tidbit that the waitress uses the name “Bambi”. Seriously, “Bambi”. If I put that into a work of fiction, my editor would reject it as implausible.

Curiouser and curiouser…

Sunday, August 9th, 2009

Mina Brees, a prominent Austin area lawyer and the mother of Drew Brees, died Friday in Colorado.

I wouldn’t ordinarily note this, but Ms. Brees was the subject of some attention in Austin and Houston prior to her death. A company controlled by Ms. Brees, Chicksports, sent letters to many restaurants in both cities, claiming that the restaurant’s rights to their business names had expired, and the legal rights to the names had been purchased by Chicksports. The letters went on to state that Chicksports would be happy to sell back those rights for $20,000 to $25,000. (Houston Chronicle coverage; Austin American-Statesman coverage.)

The legality of these letters is, to put it mildly, questionable. Ms. Brees’ legal records were under subpoena by the Texas Attorney General at the time of her death. (“Wonderful thing, a subpoena.” Spot the quote, win a cheese.)

Hello feline, hello funtime…

Thursday, August 6th, 2009

By way of Lawrence: Hello Kitty Warhammer 40K miniatures. (Lawrence says he found those while searching for this, which I think came from a FARK Photoshop thread.)

The Texas Monthly “Eat My Words” web log provides a handy list of the burgers covered in their “50 Best Burgers In Texas” article. (The full article is subscriber-only.)

You may ask yourself, how many of the Austin burger places has the SDC been to? Well…

“2. Counter Cafe, Austin, Counter Burger”. Not yet.
12. Cover 3, Austin, Chop-House Burger (with cheese and bacon)“. Not yet; we were actually kind of turned off by Cover 3, as it looks like a high-end (read: expensive) sports bar, which went in one of the SDC Spots Of The Damned. But we could get motivated to try the burger. (Edited to add: we finally got motivated to try the burger. Link goes to review.)
“14. Burger Tex II, Austin, Burgogi Burger”. Been to Burger Tex, were not all that impressed, but did not have the burgogi burger. Lawrence seems unenthusiastic about the prospect of a return visit, so I may have to go on my own. I admit I’m curious.
“16. Max’s Wine Dive, Austin and Houston, Kobe Beef Burger”. Not yet; Max’s Wine Dive is fairly new, and we haven’t scheduled it.
“26. Parkside, Austin, Cheeseburger”. Not yet.
“27. Black Sheep Lodge, Austin, Black Buffalo Burger”. Not yet.
“30. Roaring Fork, Austin, Half Ass Burger (also in San Antonio)”. Been to the Roaring Fork, like it, but have not tried the burger.
“37. Mighty Fine, Austin, Hamburger”. Yes.

Also on the list, but outside of Austin:
“3. Alamo Springs Cafe, Fredericksburg, Cheeseburger (with green chiles on a jalapeno-cheese bun)”. Somewhat off the usual path for us, but not out of the question.
“29. Mel’s Country Cafe, Tomball, Double Hamburger”. I think Lawrence has actually been here.
“38. Roadhouse, Bastrop, Jalapeno Cream Cheese Burger”. See #3.

Dining in Las Vegas 2009

Monday, August 3rd, 2009

So where did I eat while I was in Las Vegas?

Well, I had a great meal Thursday night at Lotus of Siam, one of my favorite restaurants in the world.

Breakfast on Friday morning was at Blueberry Hill on Flamingo, one of the locations of a very good local chain. Friday night dinner was at a place called Himalayan Cuisine, also on Flamingo, which serves Nepalese, Tibetan, and Indian food; the lamb Sekuwa was quite good.

Saturday night, I decided to try one of the local oddities (at least, I think this is local; I haven’t run across it in Austin or any other cities); all you can eat sushi, in this case at Yami Sushi, also on Flamingo. (Are you detecting a trend here?) Decent sushi at a reasonable price (about $23 for the all-you-can-eat option). However, there’s an extra charge if you don’t eat the rice, there’s an extra charge if you don’t clean your plate…I was slightly put off.

Sunday breakfast: The Egg and I, one of two locations of a local family-run chain. The egg puns are a little tiresome, but the food is wonderful; this gets an official Whipped Cream Difficulties endorsement. (Try the Collision Course; it will keep you going all day long.)

Sunday dinner: I was a little disappointed by the Tillerman last year, and tried to come up with a better idea. However, I couldn’t, the closing ceremonies ran long, and…well, I ended up back there again this year. Good thing; they’ve added a new “Monthly Specials” menu (not on their website), and the rainbow trout with a honey/citrus sauce was very good, and a steal at $22 (including mashed potatoes and the Tillerman’s massive “salad bar”).

Five. Five dollar. Five dollar slice.

Friday, July 31st, 2009

What is the greater cultural meaning of a New York pizza place charging $5 for a single slice of cheese pizza?

A small slice of heaven on Earth.

Thursday, July 30th, 2009

Sometimes, life is nothing but “bad news and the pills that go with it” (to quote Achewood). And then, sometimes, something goes right.

Riesling

Num Tok

Woon Sen soup

Scallops with red curry