Joan Plowright, actress. IMDB. I feel bad that I don’t have more to say about here, but I just don’t.
Nathalie Dupree, cookbook author and personality. She’s actually someone I’d heard of, but didn’t really have a lot of context for. The obit makes it sound like she would have been a fun person to know, more so in her Diet Coke days.
The articles don’t specify if that was a down payment on a new Prius or an outright purchase of a used one. I did run the numbers, and that works out to $14.61 a pound for the bourbon steak tips. I don’t know if that’s a good price or not: my H-E-B app does not list steak tips (with or without bourbon) at my local store. I also can’t find “bourbon steak tips” online – I was thinking that might be something Omaha Steaks sells – but I did find lots of recipes for “bourbon” and “honey bourbon” steak tips online. Might be something worth trying.
Okay, now you’re just being scummy instead of amusing. But we’ll always have the “signed, lacquered, framed portrait” and the studio recordings of his singing. Not that I’ve found those anywhere yet, but I’m sure prosecutors will be entering those into evidence and playing them for the jury.
I was going to post a short video that was relevant to Lawrence’s interests, but I can’t get it to display properly here. The first five or so seconds are cut off, and since it is only a 14 second long video, that just doesn’t work.
I was going to post a short note on a movie we recently watched, but there are no good videos of the bridge bombing from “The Bridges at Toko-Ri” on YouTube. At least, none that I can find, and I wanted to use that to illustrate my point. (I found one of the fuel dump scene, but that really doesn’t do a good job of showing what I wanted to talk about.)
Edited to add: Okay, I found one that gives a good illustration of what I’m talking about.
This is clips of aircraft footage from “The Bridges at Toko-Ri”. I’ve set it to start with the bridge attack at 8:41.
“Bridges” won an Academy Award for special effects in 1955. Interestingly, the other nominees were “The Rains of Ranchipur“…
…and “The Dam Busters“. We’ve seen “Dam Busters”, but not “Rains”. I may try to sell that to the Saturday Movie Group. On the one hand, it seems like one of those typical potboiler romantic melodramas, with a natural disaster thrown in. On the other hand, that cast: Lana Turner, Richard Burton, Fred MacMurray, and Michael Rennie (among others). On the gripping hand, the blu-ray is pricy.
Regular readers of this blog know of my fascination with things that sit at the weird intersection of food and popular culture.
The holidays are here! “Elf on the Shelf” cereal is at the H-E-B! Two flavors, even!
I didn’t buy any. I don’t eat cereal for breakfast, the last box I bought disappeared, and I don’t want to get yelled at for bringing food into the house that nobody’s going to eat.
However, I think it is more likely we will use these:
“Yellowstone” branded spice mixes. In “Cattleman Steak”, “Skillet Butter & Herb”, and “Cowboy BBQ”.
“Life on the Dutton Ranch requires a fistful of grit and the spirit of a cowboy! After a hard day of taking people to the train station, nothing hits the spot like a good steak seasoned with our Cattleman Steak seasoning!”
(No, I don’t watch “Yellowstone”, due to my “won’t pay for TV” policy. But I have picked up a few things about the series…)
I could take this over to Lawrence’s, but I have two very good reasons not to.
One, Lawrence would tell me “Get this s–t out of my house.”
Two, I can post it here, where perhaps a handful of people who were on old school USENET will get a small chuckle (maybe) out of it. Heck, for all I know, he might even show up in the comments.
There’s nothing in the local news article that makes me gag. Except maybe the name “crookie”, and that’s still better than “cronut”. As for the fair’s website, only the “Fat Bacon Pickle Fries” trip my gag reflex. Though I will say to the inventors of the “Lay’s® Potato Chip Drink”: “Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should.” I’m also not wild about the “Hot Cheetos® Korean Corn Dog”.
Also, what’s the thing with “street corn”?
And I kind of want a “Milton’s Giant Amish Doughnut” right now.
Wasn’t “Cheeseception” the title of Christopher Nolan’s abandoned sequel? And isn’t the “Beso de Angel” really just a re-structured ChocoTaco?
I do not want to say this is the highest and best achievement of Western civilization: that would be either Beethoven’s Ninth Symphony or deep-fried butter on a stick, depending on my mood.
Personally, I’m not that big a ranch dressing fan. Also, this loses points for not being on a stick (as far as I can tell). But it is a pretty solid effort. Perhaps we will see this at next year’s State Fair in Texas.
Naomi Pomeroy, prominent Portland chef. She appeared on a few reality shows, but probably wasn’t that well known to my readers. The obit is interesting, though.
She and her first husband, Michael Hebb, got started by hosting “underground suppers”. They proved popular enough that they were able to get investors and started opening brick and mortar restaurants. They got widespread acclaim in Portland for “revitalizing” the restaurant scene there, and some national acclaim.
Ms. Pomeroy was left holding the bag. The “Portland Monthly” article and, to some extent, the NYT obit, make it sound like she was the real talented chef of the two, while Mr. Hebb was more of an idea and hype man.
Ms. Pomeroy did manage to recover and re-enter the restaurant business. She was 49, and died in a tubing accident on the Willamette River.
I’m glad to say that this year’s hotel (which we were also at in 2021) was very very happy to see us. Last year’s hotel…wasn’t, and I’ll just leave it at that. The Renaissance Tulsa Hotel & Convention Center, on the other hand, could not have been more accomodating. (They did have “No Firearms or Weapons” stickers on the doors, but I never heard anything about anybody being hassled by the hotel staff.) I was privy to a conversation between one of my friends (who is a S&WCA officer) and one of the hotel managers, and the manager was very excited about having us back. We tip well, we don’t throw loud obnoxious parties, we have our own security, and we don’t trash the place.
There are two popular questions people ask me. Well, maybe one “popular” question and one not-so-popular.
“Did I buy any guns?” Answer: yes, but we’re still going through the transfer process. Once that’s complete, I plan to do a post. Here’s a hint:
“Did I buy any books?” asked nobody, ever. Answer: Yes! My book buddy from the Association came down from Canada and brought a stack of books. He thought I might be interested in “some” of them and planned to put the others on his sales table. I bought the whole lot, which came out to ten books by my count. This includes two new-to-me Samworths, one duplicate Samworth that’s in better shape than my copy, three Jack O’Connor books that I didn’t have, and some miscellaneous books from other publishers. I will be annoying my loyal reader with posts on those books as time permits.
Additionally, I happened to be working the registration table with another gentleman who, it turned out, was also a gun book person. He had somehow wound up with a spare copy of a recent gun book and gifted his spare to me.
I also picked up a fair amount of old paper, some of which my book buddy threw in as part of my purchase and some of which I bought from other dealers. I may scan and post some of this, especially when I do the gun post.
(And as a side note: the night before I left, I got two huge and heavy packages from an auction lot I’d placed a lowball bid on, and won. The lot was for old “gun and ammo” books. So I’ll be sharing interesting bits from that lot as well.)
Since Sunday was an off day, I drove up to Oklahoma City specifically to see the 45th Infantry Division Museum, which is now known as the Oklahoma National Guard Museum (and which is moving to a new facility). You may recognize the 45th Infantry Division Museum from such hits as:
I thought it was a very nice museum. They had me when I discovered there was an entire room devoted to Bill Mauldin.
Here. Have a random photo of some bazookas.
I’m very glad I went, especially now. As I noted above, the museum is moving to a new location. And I got into a conversation with the curator, who told me that they are planning to deaccession some things, as the new museum will be placing more emphasis on “telling stories”. I think that’s kind of a shame. Where else are you going to see this?
I encourage you to go now, if you’re in the area and have the opportunity. I would actually like to spend more time at the museum, but I wanted to get back in time for dinner and to take a couple of photos in Muskogee:
I took a group of my friends to Siegi’s Sausage Factory and, as far as I could tell, everyone loved it. Another large group of my friends took me to the White River Fish Market and Restaurant, which I liked, but which was in a really gritty part of Tulsa.
We also went to an Abuelo’s one night, because it was very near the hotel. I went by myself one night to a place Mike the Musicologist calls “The Laugh-In Restaurant”: Sake 2 Me Sushi. It is all-you-can-eat, but I wasn’t wild about the sushi.
And Sunday night’s celebratory dinner was at The Chalkboard, because I haven’t been in forever and wanted some Beef Wellington.
Everything went smoothly. No complaints here, except that eight hours in a car does get a little tiring.
Usual thanks to the usual suspects. You know who you are. (It appears that word has gotten around within S&WCA circles that I have a blog.)
