If you’re going to sell “lobster salad” in your store, it is a very good idea to make sure that your “lobster salad” contains actual lobster.
No, I’m not convinced by the argument that crawfish is close enough to lobster for it to count.
If you’re going to sell “lobster salad” in your store, it is a very good idea to make sure that your “lobster salad” contains actual lobster.
No, I’m not convinced by the argument that crawfish is close enough to lobster for it to count.
Crawfish is nothing like lobster. Ewww.
You also have to consider that whenever someone says “salad”, and not in the context of lettuce, what they’re really selling is flavored mayonnaise for$ per pound.
And I hatemayonnaise.
How does this relate to safety?
There was an element of sarcasm to that post title.
Though I could make an argument that not mislabeling your product is a good way to stay out of jail, and staying out of jail is a good way to keep safe.
I could make another argument that many cases of food poisoning are related to mayo and mayo based products; thus, the safe thing to do is to avoid mayo and mayo-based products completely.
Stan your assuming the lobster salad is mayo based and not salad dressing.
And, should I avoid all egg based products or just mayo?
🙂
Josh