Whipped Cream Difficulties

Or “Nixon In China: The Dinner”:

Nearly 40 years later, Mr. Tong will serve the menu again to about 60 invited guests on Jan. 31, after the Metropolitan Opera’s dress rehearsal for its staging of John Adams’s “Nixon in China.” The Zhou dinner figures prominently in the 1987 opera, by John Adams, which makes its Met debut next week.

I’d always thought that Nixon had rather crappy taste in food; his cottage cheese with catsup is notorious. However, at least according to this web site (which provides sources) the catsup thing is a base canard, and the Nixon family was quite fond of seafood. That puts the shrimp dishes in a new light.

Anyone seeking the full Nixon experience will naturally want to down a shot of maotai, which the restaurant will be pouring for $25 for a tiny cup.

I tried searching for maotai online, but couldn’t find any sources. However, I did turn up this Washingtonian article that goes into more detail about the banquet.

At their table, Chou En-lai said proudly to Nixon that mao-tai, with its alcohol level of more than 50 percent, had been famous since the San Francisco World’s Fair of 1915. Chou took a match to his cup, saying, “Mr. Nixon, please take a look. It can indeed catch fire.”

This entry was posted on Wednesday, January 26th, 2011 at 7:44 am and is filed under Clippings, Food, Mixology, Music, Nixon. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.