{"id":9257,"date":"2013-02-04T20:57:33","date_gmt":"2013-02-05T02:57:33","guid":{"rendered":"https:\/\/www.sportsfirings.com\/?p=9257"},"modified":"2013-02-04T20:57:33","modified_gmt":"2013-02-05T02:57:33","slug":"bread-blogging-sourdough-chevre-bread","status":"publish","type":"post","link":"https:\/\/www.sportsfirings.com\/?p=9257","title":{"rendered":"Bread blogging: Sourdough Ch\u00e8vre Bread"},"content":{"rendered":"<p>This recipe is from <a href=\"http:\/\/www.amazon.com\/gp\/product\/0688145655\/ref=as_li_ss_tl?ie=UTF8&amp;tag=stainles-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0688145655\">Brody and Apter<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" alt=\"\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=stainles-20&amp;l=as2&amp;o=1&amp;a=0688145655\" width=\"1\" height=\"1\" border=\"0\" \/>, pages 149-152.<\/p>\n<p>I followed the recipe without deviations or alterations, carefully measuring out exactly 5 ounces of goat cheese (interesting that Brody and Apter call for 5 ounces, when goat cheese is usually sold in 4 ounce packages in my neck of the woods), using my on-going sourdough starter, and yes, even using the powdered goats milk.<\/p>\n<p>How did it turn out?<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat1-300x218.jpg\" alt=\"sourdoughgoat1\" width=\"300\" height=\"218\" class=\"aligncenter size-medium wp-image-9258\" srcset=\"https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat1-300x218.jpg 300w, https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat1-1024x744.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I got a pretty strong rise out of this bread. Actually, it rose so much I was afraid it was going to blow the top of the machine open and overflow the pan. Fortunately, neither happened, but it was still impressive.<\/p>\n<p><a href=\"https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat2-300x175.jpg\" alt=\"sourdoughgoat2\" width=\"300\" height=\"175\" class=\"aligncenter size-medium wp-image-9259\" srcset=\"https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat2-300x175.jpg 300w, https:\/\/www.sportsfirings.com\/wp-content\/uploads\/2013\/02\/sourdoughgoat2-1024x597.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The top crust would have come out okay, except for that giant hole\/crack sort of in the center. Again, I&#8217;m not sure if this is a natural artifact of bread machine bread or what.<\/p>\n<p>I thought I had a photo of the loaf texture, but I can&#8217;t find it now. If I do find it, I&#8217;ll add it. But the texture was fine; no big gaps or air holes or anything of that sort.<\/p>\n<p>And the taste? Well, I found it kind of disappointing. I was expecting another assertive, cheesy bread, and what I got tasted like&#8230;basic off-white bread. It wasn&#8217;t a bad bread, just a little bland. If I was going to make this again (and I probably will, since I still have powdered goat&#8217;s milk left over) I would use one of the flavored goat cheeses &#8211; something rolled in herbs or pepper, for example &#8211; and I&#8217;d think about throwing in a tablespoon or two of oregano or &#8220;Italian herb mix&#8221; as well. I&#8217;d give this a C+, and probably try it again with those modifications.<\/p>\n<p>Next bread in the machine: Simon&#8217;s <a href=\"http:\/\/isfullofcrap.com\/2005\/08\/21\/shiner_bock_cheddar\/\">Shiner Bock Cheddar<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is from Brody and Apter, pages 149-152. I followed the recipe without deviations or alterations, carefully measuring out exactly 5 ounces of goat cheese (interesting that Brody and Apter call for 5 ounces, when goat cheese is usually sold in 4 ounce packages in my neck of the woods), using my on-going sourdough [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,10],"tags":[],"class_list":["post-9257","post","type-post","status-publish","format-standard","hentry","category-bread","category-food"],"_links":{"self":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts\/9257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9257"}],"version-history":[{"count":1,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts\/9257\/revisions"}],"predecessor-version":[{"id":9260,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts\/9257\/revisions\/9260"}],"wp:attachment":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}