{"id":17641,"date":"2018-07-22T16:54:35","date_gmt":"2018-07-22T21:54:35","guid":{"rendered":"https:\/\/www.sportsfirings.com\/?p=17641"},"modified":"2018-07-23T06:34:34","modified_gmt":"2018-07-23T11:34:34","slug":"obit-watch-july-22-2018","status":"publish","type":"post","link":"https:\/\/www.sportsfirings.com\/?p=17641","title":{"rendered":"Obit watch: July 22, 2018."},"content":{"rendered":"

Jonathan Gold<\/a>, restaurant critic for the LA Times<\/strong> and Pulitzer Prize winner. NYT<\/a><\/strong>.<\/p>\n

This hit me kind of hard, and I’m not exactly sure why. I don’t live in LA, I barely even consider California to be part of the United States these days, and the LAT<\/strong> website has become so obnoxious I rarely read it. At most, I was an intermittent follower of Gold’s.<\/p>\n

I know obituaries generally concentrate on the positive about the subject – I’ve seen very few that say, “Christ, what an a–hole” – but the tributes to him make him sound like an incredibly kind and funny guy who loved food, and even more loved telling people about food.<\/p>\n

Gold was mission-driven as a critic, hoping his food adventures through the city\u2019s many immigrant enclaves would help break down barriers among Angelenos wary of venturing outside their comfort zones. In the process, he made L.A.\u2019s enormousness and diversity feel accessible and became one of the city\u2019s most insightful cultural commentators.<\/a><\/p><\/blockquote>\n

…<\/p>\n

He may not have eaten everything in Los Angeles, but nobody came closer. He rarely went to the subject of one of his reviews without stopping to try four or five other places along the way. He once estimated that in the hunt for interesting new things to eat and write about, he put 20,000 miles on his green Dodge Ram 1500 pickup truck each year. While driving, he liked listening to opera.<\/a><\/p><\/blockquote>\n

…<\/p>\n

He preferred to praise chefs rather than pan them. If Gold wrote about you, he generally liked your food. Earnest and slightly awkward in person, he would voice displeasure with a gentle rebuke instead of the gleeful excoriating that other critics tend to dabble in.<\/a>
\n\u201cHe wasn\u2019t looking down his nose at the world, he was looking out from the table and trying to put restaurants, meals and cuisines in context. Empathy, understanding, commensality: That\u2019s what he brought to the game,\u201d Meehan said. \u201cJonathan didn\u2019t write restaurant reviews, he wrote about who we are and how we feed each other. He wasn\u2019t just a better writer than the rest of us, he cared more, too.\u201d<\/a><\/p><\/blockquote>\n

Also, he was only 57: pancreatic cancer got him so fast most people didn’t even know he was sick, according to the obits. I’ve linked to them before, but The Lustgarten Foundation for Pancreatic Cancer Research<\/a> still gets four stars from Charity Navigator.<\/p>\n

Also among the dead: Shinobu Hashimoto<\/a>, screenwriter perhaps most famous for his work with Akira Kurosawa (including \u201cRashomon\u201d, \u201cIkiru\u201d, and \u201cSeven Samurai\u201d.<\/p>\n

Of the writers in Kurosawa\u2019s stable, Mr. Hashimoto was among the longest-serving, contributing to eight screenplays from 1950 to 1970. Their other pictures together include \u201cThrone of Blood\u201d (1957), a reworking of \u201cMacbeth\u201d set in feudal Japan; \u201cThe Hidden Fortress\u201d (1958), an adventure film about a princess escorted in disguise through enemy territory; and \u201cDodes\u2019ka-den\u201d (1970), about the residents of a Tokyo slum.<\/a><\/p><\/blockquote>\n

Madeleine Kamman<\/a>, noted French chef and author.<\/p>\n

By the time she died, Ms. Kamman had established a reputation as a strong-willed teacher of traditional French cuisine for modern tastes and an influential chef whose cooking was deeply informed by her knowledge of food chemistry, botany, history and geography.<\/a><\/p><\/blockquote>\n

Last, least, and burning in Hell: Barry Mills<\/a>, leader of the Aryan Brotherhood.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jonathan Gold, restaurant critic for the LA Times and Pulitzer Prize winner. NYT. This hit me kind of hard, and I’m not exactly sure why. I don’t live in LA, I barely even consider California to be part of the United States these days, and the LAT website has become so obnoxious I rarely read […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,23,31,16],"tags":[],"class_list":["post-17641","post","type-post","status-publish","format-standard","hentry","category-food","category-law","category-movies","category-obits"],"_links":{"self":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts\/17641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17641"}],"version-history":[{"count":2,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts\/17641\/revisions"}],"predecessor-version":[{"id":17643,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=\/wp\/v2\/posts\/17641\/revisions\/17643"}],"wp:attachment":[{"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sportsfirings.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}