Emu meat!

The one thing we learn from history is that we learn nothing from history:

In 1998, there were some 5,500 farms and ranches across the country raising emus, the gawky, five- to six-foot-tall flightless birds; now, the best guess is that there are 1,000 to 2,000. Once, emus were viewed as a potential growth industry, a godsend to struggling farmers.

But several years ago, word started getting around about the oil. The birds, like the ostrich, evolved to store a lot of fat to survive in the outback of their native Australia. Processed and rubbed into a person’s skin, the oil is hailed as a treatment for wrinkles, burns, acne, arthritis, psoriasis and eczema, among other things. It is used in shampoo and cosmetics. Taken orally, it is used to treat cholesterol, symptoms of premenstrual syndrome and allergies.

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