You can get botulism from prison wine, aka “pruno“, aka “that stuff that’s frequently fermented in a cell block toilet or other places just as disgusting”.
(You know where else you can get alcohol from, with less risk of botulism? Sourdough starter. No, really; the liquid that separates out and rises to the top if you leave it sit is somewhere between 12% and 14% alcohol. I haven’t tried drinking any of it, but I suspect it tastes a little better than pruno.)