Gladys Bourdain, Anthony Bourdain’s mom.
Anthony Bourdain became a hard-living chef, and in the late 1990s he wrote an article chronicling the seamier secrets of life in the restaurant business. He was struggling to publish it in 1999 when Ms. Bourdain mentioned to him that she knew a Times reporter, Esther Fein, who was married to David Remnick, the newly minted editor of The New Yorker magazine.
“She came over, and she said, ‘You know, your husband’s got this new job,’” Ms. Fein (who left The Times in 1999) said on Monday. “‘I hate to sound like a pushy mom, but I’m telling you this with my editor’s hat on, not my mother’s hat on. It’s really good, and it’s really interesting, but nobody will look at it, nobody will call him back or give it a second look. Could you put it in your husband’s hands?’”
Ms. Fein persuaded Mr. Remnick to read the article, and The New Yorker published it under the title “Don’t Eat Before Reading This.” Mr. Bourdain later said that he had a book deal in a matter of days after that.
Matty Maher, of McSorley’s Old Ale House.
Mr. Maher, who could trace his career at McSorley’s to a bit of end-of-the-rainbow serendipity in Ireland, began by tending bar at the saloon in 1964 as an Irish immigrant.
He graduated to manager as the beer hall, surrounded by neighborhood blight near the Bowery, tottered at the brink of bankruptcy; survived the loss of a gender discrimination case in 1970 that forced McSorley’s to delete the last two words of its durable slogan vowing “Good Ale, Raw Onions, and No Ladies”; and endured a Health Department ordinance that, while it banned smoking, had the unintended consequence, Mr. Maher said, of encouraging customers to drink more.
Gary Starkweather, inventor of the laser printer.
And finally, Nelson Bryant, outdoor writer for the NYT for nearly 40 years.
I know: who knew the paper of record had an outdoor writer? But they did from 1967 to 2005.