Will history blame the Internet, or the bees?
Even though The [San Francisco] Chronicle has been greatly downsized over the years, the food and wine section staff was housed in a separate building with a test kitchen, an extensive wine cellar, bees and a rooftop garden. The newspaper jarred its own branded honey and used homegrown produce in recipes. This care was recognized: The section was a four-time winner of the prestigious James Beard Foundation award for best food coverage.
That quote makes it sound like the SFChron no longer produces their own honey. Do I have any readers in the area who can confirm this? Or, alternatively, send me a jar of SFChron honey in return for…something negotiable. Drop me a line. Address is on the contact page.
(Hattip.)
This entry was posted on Thursday, November 14th, 2013 at 6:31 am and is filed under Clippings, Food, Media. You can follow any responses to this entry through the RSS 2.0 feed.
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