Whipped Cream Difficulties

I intended to post this yesterday, but got sidetracked: the SF Weekly and the Bay Guardian have reached a settlement in their legal dispute. I’ve previously blogged about the dispute here, here, and here. (Hattip: Jimbo.)

I’m posting this only because it amuses me: the Statesman has posted the APD’s annual list of “local bars where drunken driving suspects reported having their last drink before hitting the road”. Particularly chuckleworthy to me is the large cluster of places in one block of 6th Street…

Speaking of the Statesman, there’s also a kind of neat profile of Austin writer, former Dell employee, and MonkeyBrain Books publisher Chris Roberson, who is taking over the current “Superman” story line with issue 707.

And speaking of things that amuse me, “Never Said About Restaurant Websites” pretty much hits all of my peeves (and Lawrence’s) save one. And we’ve both submitted that one. (Hattip: Daring Fireball.)

Edited to add: Here’s something else I wanted to blog but forgot: “The Now-You-See-It Restaurant“.

He signed a short-term lease for a space in SoHo whose landlord cannot promise that the building, likely to be demolished, will be around past July. In return he received a rent of about $9,000 a month, well below market rate.

…

He’s not paying for, or bothering with, a proper sign out front. The dozens of chairs, used, were bought on eBay for under $10 each, and if they’re not so durable, no sweat.

The bar, a mobile cart, will be stocked with only one brand of each spirit, and on a given night there will be just two whites, two reds and one sparkling wine.

…

Diners, for example, will be expected to set and reset the cutlery on their tables with utensils from drawers beneath. That way Mr. Fraser won’t need as many servers. It will save him money, he said, and translate into fewer intrusions for diners. “You’re visited only at points of the meal when you really need help,” he said.