Archive for the ‘On a stick’ Category

Bad day for rat-like creatures.

Friday, March 14th, 2014

Quiznos has followed Sbarro into Chapter 11.

How about a completely amusical interlude that explains why Quiznos went bankrupt? At least, many people I know date the start of the chain’s decline to this:

(And I had not heard of “Hot Dog on a Stick”, so I wasn’t even aware they’d gone Chapter 11, too.)

Deep fried.

Saturday, March 2nd, 2013

The Houston Livestock Show and Rodeo kind of snuck up on me this year.

I actually don’t care that much about the musical acts at the rodeo, or the rodeo itself. But with the rodeo comes…rodeo food. I’ve been waiting for the HouChron‘s yearly slideshow of rodeo food items.

Turns out they published it a few days ago, but didn’t link it from anyplace I could find it until today. Here you go. Note that there’s a handy “View All” link, too: thanks, HouChron!

(I found out my nephews are going down to Houston for the Rodeo. I’ve made them promise to try the rodeo food; I already have a funnel cake commitment from one of them.)

And you thought fried butter was excessive.

Friday, September 28th, 2012

The HouChron has an article listing some of the fun foods you’ll be able to get at the State Fair of Texas, which starts today.

Fried Sugar- Sweet sugar cubes are dipped in pancake batter, then popped in the fryer until golden brown. Topped with creamy caramel sauce.

I am not sure if this differs from the:

Fried Sugar Cubes- Yep, just like it sounds. Simple and sweet! Sugar cubes double-dipped in batter: chocolate, vanilla, or both. Deep-fried, then drizzled with chocolate, caramel or fruit sauces.

or if the duplication is just sloppy editing by the HouChron.

Other highlights include the fried jambalaya and fried bacon cinnamon roll (previously), the “Deep Fried Red Velvet Cupcake” (the description of which sounds exactly like you’d expect, until you get to the “a perfectly fried boneless chicken wing is placed on the cupcake”), the “Deep Fried Chicken and Waffle”, and the “Fried Kitty-Kat” (which has nothing to do with being mean to animals).

Question for the huddled masses: would you eat something called “Cup of Trash”?

You had me at “bacon”.

Tuesday, September 4th, 2012

The State Fair of Texas has announced the winners of the 2012 “Big Tex Choice” awards for the best fair food this year.

The winner of the “Most Creative” award was Butch Benavides, with the “Fried Bacon Cinnamon Roll”, described on the TM Daily Post site as a “cinnamon roll dipped in a special sweet pancake batter, rolled in crispy fried bacon crumbles, deep fried and sprinkled with powdered sugar.”

The winner of the “Best Taste” award was Abel Gonzalez Jr. with “Deep-Fried Jambalaya”, “jambalaya using shrimp, Cajun sausage and seasonings, then coated in lightly seasoned flour and fried”.

More from the TM Daily Post here. And here’s a link to an article from last week breaking down the eight finalists.

Almost everything that made the finals sounds good to me. I’m not a huge fan of jambalaya, but I might even try that.

Random notes: August 15, 2012.

Wednesday, August 15th, 2012

I think today is going to be a day for food writing. I have a longer post planned about last night. But in the meantime, here are some random things for you to chew on.

The NYT has made several discoveries:

  1. There are places outside of Manhattan, and even outside of New York state, with exotic names like “Iowa”.
  2. People in those exotic places sometimes gather during the summer, in what are called “state fairs”.
  3. At those “state fairs” you can purchase food items on sticks.

(Quote from the slide show attached to the article: “The fascination with food on a stick is difficult to explain, but it usually means a 30 to 40 percent increase in sales.”)

(I would really like to know how well the vegetarian corn dogs are selling.)

Speaking of food, today would have been Julia Child’s 100th birthday. Expect festivities around the web, starting with the NYT.  I kind of like Julia Moskin’s “The Gifts She Gave” and Jacques Pépin’s “Memories of a Friend, Sidekick and Foil“.

(I note, with some bitterness, that our local PBS station is showing something called “Julia Childs [sic]  Memories: Bon Appetit” tonight. I say “some bitterness” because a) I expect this to not show any complete recipe preparations, from start to finish, and b) our local PBS station is in the middle of a pledge drive, so I expect constant “give us money” interruptions.)

Something I noticed over the weekend: the French Quarter Grille has opened a second location. In Round Rock. Specifically, in the old Gumbo’s location. Hmmmmm.

Obit watch for the record: Ron Palillo, “Horshack” on “Welcome Back, Kotter”.

The LAT has apparently discovered that used car dealers are…used car dealers.

From mid-2008 to this April, 862 licensed used-car dealers — about 1 in 8 statewide — sold at least one vehicle three or more times, The Times has found.

Things you may have wondered about. (#3 in a series)

Thursday, March 15th, 2012

What do deep-fried Fruity Pebbles look like?

The HouChron has the answer, in yet another go around of the rodeo food (warning! Slideshow!) slideshow (warning! Slideshow!). The Fruity Pebbles photos are at the very start.

You may also have wondered what kind of person comes up with these ideas. The HouChron also has the answer at that same link, in the form of an interview with Ken Hoffman.

Not answered: how do they taste?

Another go around at the rodeo.

Friday, March 2nd, 2012

The HouChron is running a second story on rodeo food, complete with (Warning! Slideshow!) a 90-slide slideshow (Warning! Slideshow!) of various offerings. The slideshow in the previous rodeo food article appears to have been updated, so both articles point to the same photos.

The hook for this article is the “2012 Goldie Buckle Foodie Awards”. The fried red velvet cake sounds interesting, as does the banana split funnel cake. I don’t see any photos of the fried Kool-Aid, sauerkraut hush puppies, or fried Fruty Pebbles, and that’s probably just as well; I’m having dinner at Cajun Pizza Place tonight and would prefer to keep my appetite.

The most wonderful time of the year.

Tuesday, February 21st, 2012

That would be the time I get to use my “On a stick” category.

Lots of things have snuck up on me in the past few weeks (wow, almost March already?), including the Houston Livestock Show and Rodeo.

And with the rodeo comes rodeo food. The HouChron has a (warning! Slideshow!) 84 slide slideshow of food offerings (warning! Slideshow!) starting with the Rodeo Rib.

The rib is an actual cow’s rib, clean as a whistle, not a speck of meat left on it. Then Palmieri sticks a whole chuck steak, with the gristle and fat removed, on the end. As the meat cooks, it shrinks and adheres tightly to the bone, so you have to tear the meat away with your teeth.

There seems to be a fair (ha!) amount of overlap from last year. I don’t remember fried frog legs or fried beef jerky, but the chocolate covered pickle rings a bell (and I still believe the inventors of that should be tarred and feathered). Same applies to the inventors of Bum’s Blue Ribbon Pulled Pork Sundae (back again, I see).

“Nachos made from hand-cooked potato chips.” Uh, isn’t that kind of subverting the very definition of nachos?

There’s some good stuff in the slideshow, too. Now I’m craving a barbecue stuffed baked potato for dinner.

The timeless, changeless ways of the HouChron.

Monday, March 14th, 2011

Your annual slideshow (warning! Slideshow!) of rodeo food (warning! Slideshow!) is here.

Warning: this does include photos of the chocolate covered pickle and the pulled pork sundae. Also, did I mention that this is a slideshow?

(Wouldn’t fried beef jerky be kind of dry? Or is that the point; after eating a big plate of fried beef jerky, you really need one of those $12 beers?)

On a stick watch.

Tuesday, October 5th, 2010

Top 10 New Foods at the 2010 State Fairs“, by way of No Silence Here.

I confess, the deep-fried cheddar-bacon mashed potatoes on a stick actually look pretty good to me.

On the other hand, the original tornado potato doesn’t sound like a bad idea, but this year’s modification sounds awful. When I think of great tastes that taste great together, my list does not include “potato” and “chocolate”.

And then, of course, there’s the number 1 item on the list, which you may remember from our previous coverage.

Breakdown of the list: two items from the Texas State Fair, three items from the Minnesota State Fair, two from the San Diego County Fair, one from the “San Diego State Fair” (could this be a typo? The link to “My Burning Kitchen” indicates yes), and one each from the Indiana and Wisconsin State Fairs.

Edited to add: Speaking of “My Burning Kitchen”, “deep-fried butter in both garlic and cinnamon sugar flavor“? So not only does deep-fried butter actually exist, it comes in flavors?

“What flavor is it?” “It’s butter, innit. It’s bloody butter, it’s not any bloody flavor!”