Authentic games. Voting. Space: not a frontier, at least for man. All this and more in this week’s TMQ, after the jump…
Archive for the ‘Mixology’ Category
Oddly, this week’s TMQ gets a link on the FARK sports tab. We can’t remember the last time FARK bothered to link to TMQ.
And what does the collective hive mind of
the Daily Kos FARK have to say? That, and this week’s TMQ, after the jump…
Apologies for the extended radio silence. The past few days have been busy.
As many of the Whipped Cream Irregulars know, Sunday was my birthday, as well as Easter. This will not happen again until 2025.
Anyway, Mike the Musicologist came up late Friday night, rented a Silvercar, and we drove down to San Antonio on Saturday to do some gun shopping, tour Ranger Creek (which will be the subject of another post), and have dinner with Andrew and Lawrence at Bohanan’s (which may be the subject of another post).
I spent Easter Sunday with family, eating an excellent ham from the Noble Pig and a very good cake baked by my sister. (I don’t remember which cookbook she got the recipe from, but I thought it was very good; perhaps she’ll post here and update.)
Then on Monday, MtM and I took the Silvercar to Dallas, where we did some more gun shopping (including a stop at Cabela’s, but not that one), had a very good lunch at Chop House Burgers, and did some shopping for tacky souvenirs of pre-revolutionary America at the 6th Floor Museum shop.
So Saturday through Monday were jam packed. (For the record, I did not buy any guns. Though I was really tempted by the Sig Sauer 1911 22 at GrabAGun. I was also tempted at one of the San Antonio gun stores that had a couple of Nylon 66s, but I just can’t bring myself to pay $350 for one, even if it did have a scope.)
(Edited to add: Also, $1,300 for a K-22, even if it was an early post-war gun with the box, seems really really high.)
Anyway, I’m back and trying to get caught up on blogging. Profuse thanks to MtM for organizing the weekend.
You know that comment we made yesterday, about “Start writing or stop talking about it” being pretty good writing advice?
We were vaguely hoping TMQ would address the Grambling State situation this week. We know that sounds weird, but we were hoping he might have an original or interesting take on it. Or, failing that, something we could mock.
So what does TMQ write about this week? After the jump…
Let us start off with one of TMQ Watch’s patented musical interludes. This one even has a small amount of relevance to this week’s TMQ:
You’ve got to love YouTube comments:
stephen scazzafavo 2 weeks ago
thumbs up for REAL COUNTRY none of this new age shiit
Yeah. About that, Steve.
Anyway, with that diversion out of the way, let’s get into this week’s TMQ, after the jump…
Latest update on the “Rebecca” case (previously):
A former Long Island stockbroker accused of bilking the producers of a planned Broadway musical production of “Rebecca” pleaded guilty to federal fraud charges on Monday, admitting that he had conjured up fictitious overseas investors and a phantom loan as part of a sham effort to rescue the financially troubled show.
Memo from the Department of “Here’s a Shocker”:
Fifty-five percent of respondents to a 2009 agency-wide survey who said they were resigning or thinking about it cited poor management as the main reason, according to a 2010 report on retention by the agency’s internal watchdog that mirrored the findings of a 2005 report. Although the CIA’s overall rate of employee turnover is unusually low, the report cited “challenges” in the retention of officers with unique and crucial skills, such as field operatives.
“Perceptions of poor management, and a lack of accountability for poor management, comprised five of the top 10 reasons why people leave or consider leaving CIA and were the most frequent topic of concern among those who volunteered comments,” the inspector general’s report says.
CIA employees complained of “poor first-line supervision, lack of communication about work-related matters and lack of support for prudent risk taking,” the report says.
Some bars in West Hollywood and other cities are boycotting Stolichnaya vodka over Putin’s “anti-gay” regulations, “banning ‘propaganda of nontraditional sexual relations,’ including gay pride events and providing children with information about homosexuality.” Fair enough; a boycott seems like a reasonable response, though I don’t know how much good it will do. (I’m not convinced boycotts work against the batshit crazy.) But:
West Hollywood City Councilman John Duran, who has been encouraging bars to join the boycott, said protesters in West Hollywood plan to dump the contents of Stolichnaya bottles into a gutter to raise awareness of Russia’s laws. The protest is planned for Thursday in front of Micky’s bar and will use bottles filled with water, not vodka, he said.
Wouldn’t this be a more effective protest if they actually dumped the vodka? If they are worried about the environmental impact of dumping vodka into the gutter, couldn’t they pour it down the sink instead, like they do with unfinished drinks? Is the environmental impact of dumping vodka that great, especially since I suspect much of the alcohol will evaporate in the storm sewers?
And what are they going to do with the vodka that was in the bottles? Or have they been saving empties for this protest?
These folks are interesting for a couple of reasons:
- They are making saké in Texas.
- They use Texas rice to make their saké.
- If it matters to you, the rice they use and the saké they produce are both organic.
Mike the Musicologist and I went down to their tasting room yesterday and had a flight of the four varieties of saké they currently produce. Their Tumbleweed Saké is a very dry, kind of light tasting saké; it really doesn’t have any kind of assertive flavor, just a kind of dry mouth feel. I believe Mike liked this one the best out of the four. As for me, I think this is an excellent drinking saké, but not a sipping one.
I slightly prefer the Whooping Crane for a clear saké. This has some nice floral notes, and is closer to what I’d consider a sipping saké.
The Rising Star is an unfiltered saké with a very assertive taste. I think this would match very well with food; I’d like to try it with some barbecue, perhaps.
The fourth saké we had was a “double nigori” unfiltered saké. If I remember correctly, not only is that one unfiltered, but they add additional rice sediment in the brewing process. Again, this is another one that I think would pair well with food; the taste is even more assertive than that of the single nigori.
Don’t get me wrong: all four of the sakés we had were very good, and I commend them to your attention. Mike, who is more of a saké connoisseur than I am, commented that they tasted different than what he was used to. Not “bad”, just “different”. I suspect that there are several factors involved; brewing style, perhaps, or a taste difference between Texas and Japanese rice. If you’re not a fan of Japanese saké, the Texas saké may still be worth a try for that reason. In Austin, you can find at least some of them at Whole Foods and Central Market.
And I’d also like to note that the folks at the tasting room – Toji, the head brewer, and the young lady who was helping him – were very nice to us. The tasting room isn’t a big place, and there were quite a few people there, and we didn’t have reservations, but they still went out of their way to make us feel welcome.
Unfortunately, the tasting room is closing down for the summer: it also doubles as the brewery, and apparently it is just too hot to make saké during the summer in Texas. But Texas Saké is having their second anniversary party on September 28th, so you might clear your calendar if you live in the Austin area.
These are swell folks, and they make an excellent product. I’d very much like to see them succeed to the point where they can’t sleep at night because there are too many $100 bills stuffed in the mattress.
Well, not really “gone”. I hadn’t been back to Ohio for nine years, and it amazed me somewhat both how much and how little has changed.
For example, there’s an entire grocery chain that I don’t remember from my last trip…that takes the Discover card and cash. No Visa/AmEx/MasterCard/Diner’s Club, not even debt cards with a PIN, just cash and Discover. Who came up with this idea?
On the other hand, the tractor tire store that was a landmark on the way to Grandma’s place is still there, after 40 something years. And Grandma’s place still feels remote from everything, even though there’s major strip centers at the end of her road, and even though much of the land was sold off over the past few years (and now has houses sitting on it).
And the old NASA hanger is still visible from the airport. That was another landmark for us kids. (My dad worked there, back when it was still the Lewis Research Center, before it was renamed “NASA John H. Glenn Research Center at Lewis Field“. Which is a mouthful. Not that I’m bitter or anything over the renaming; by gosh, if anyone deserved to have a NASA facility named after him, it was John Glenn.)
This is shaping up to be a long post, and sort of “stream of consciousness”, so I’m going to put the rest of it behind a jump. Before I do, here’s Grandma’s obituary, just for the record.