Archive for the ‘Food’ Category

Random notes: May 15, 2013.

Wednesday, May 15th, 2013

Obit watch: “flamboyant swindler” Billie Sol Estes. NYT.

Mr. Estes’s daughter Pamela Padget said that he died in his sleep and was found in his recliner.

The AP adds the telling detail that he died with chocolate chip cookie crumbs on his lips.

Billie Sol was a little before my time, much less the time of some of my younger readers, but the NYT gives a good one-paragraph summary:

Nonexistent fertilizer tanks. Faked mortgages. Bogus cotton-acreage allotments. Farmers in four states bamboozled. Strange “suicides,” including a bludgeoned investigator shot five times with a bolt-action rifle. Assassination plots. Jimmy Hoffa and Fidel Castro. Jack Ruby and Lee Harvey Oswald.

Paging Mayor Bloomberg! Mayor Bloomberg, white courtesy phone, please!

…the new expert committee, commissioned by the Institute of Medicine at the behest of the Centers for Disease Control and Prevention, said there was no rationale for anyone to aim for sodium levels below 2,300 milligrams a day. The group examined new evidence that had emerged since the last such report was issued, in 2005.

I remember when the blood alcohol limit was 0.10%. I remember the arguments at the time for and against lowering the limit to 0.08%. The one question I had was: how many accidents were caused by drivers who were at 0.08% or above, but below 0.10%? I never got an answer to that question, and it didn’t matter anyway, since the government issued a decree:

Initially, Congress choose the carrot over the stick, creating a $500-million incentive fund to coax states into enacting the 0.08% standard. But after only a few states did, lawmakers voted in 2000 to require states to set a 0.08% blood-alcohol level or lose millions of dollars in federal highway funds. Currently, all states use the 0.08% standard to define drunk driving for non-commercial drivers ages 21 and older.

And now the government is talking about dropping it down to 0.05%. Again, I ask: how many accidents are caused by people at or above 0.05% but below 0.08%? There was a report on Reason‘s website (I can’t find it right now) that estimated “500-800″ lives saved per year by lowering the limit to 0.05%. But does this take into account the number of lives that might be lost by diverting police resources to pursue drivers at the 0.05% level, instead of pursuing other crimes?

…the board’s recommendation came on the 25th anniversary of the nation’s worst drunk-driving crash when an intoxicated driver, going the wrong way on Interstate 71 near Carrollton, Ky., killed 24 teenagers and three adults on a school bus and injured 34 others.

Larry Wayne Mahoney, the intoxicated driver, had a 0.24% BAC at the time of the crash, so he was already DWI even by 1988 standards, let alone the 2000 standard or the proposed 0.05% standard. Most of the serious DWI accidents I hear about involve people who are above – in many cases, way above – the 0.10% mark. Would we save more lives going after the highly intoxicated drunk; the guy who blows a 0.20% or the gal who blows a 0.25%?

SDC updates.

Tuesday, May 14th, 2013

New posts over at the SDC site: a review of Pinthouse Pizza (updates to come) and a post about America’s favorite British chef and the latest episode of his TV show. (Can you say, “batshit crazy”, boys and girls?)

On a semi-unrelated note, I have an App.net account now. I will try to start sending out notifications of new and updated posts here and on the SDC site.

Awards season.

Monday, May 6th, 2013

Pop quiz:

Fäviken: Understanding the Genius Behind the World’s 34th Best Restaurant

Is that a headline from the Onion, or a real article from a food blog?

Answer: That’s a real article in the current “issue” of Dark Rye, which won the James Beard Award for “Best Group Food Blog” this year.

In conclusion, we introduce the RITUAL edition of Dark Rye, which is to say CIRCLES – that’s where it’s at. The essence of ritual. It all begins when we rise once again to make the perfect cup of coffee. We scramble eggs. Butter toast. Breakfast preparation as meditation.

Dog carcass in alley this morning, tire tread on burst stomach. This city is afraid of me. I have seen its true face.

Sorry. Where were we?

Again. Always again. Days as snakes that swallow their tails. Months, moon cycles. The ceaseless rotation of seasons. From Big Bang to apocalypse. From the eruption and destruction of every single moment – now, now, now. We’re born. We die. Who doesn’t dig a juggler?

I’d write more on the subject of “Dark Rye” (Why does the design make me stabby? Why are they endorsing the crank theory of Ayurveda?) but Ryan Sutton over at “The Bad Deal” has already made about as pithy a comment as I’ve seen.

(I know there are some people in my audience who feel that New York in general, and New York dining specifically, is overblown in the food news/food blog scene. I kind of agree with this in general: when it comes to Sandy, though, that was one of the most important food stories of the year, and there were lots of real food blogs that covered it well.)

In better news, the Edgar Award winners have been announced. I like Dennis Lehane a lot, so I’m pretty happy Live by Night won. I have a copy somewhere, I think, but I haven’t read it yet; or, for that matter, the other nominated novels. (I am also kind of happy that Ace Atkins got a nomination for a non-Spenser book.)

True crime: I didn’t read any of this year’s nominees. Midnight in Peking looks interesting, but I never got around to picking it up. I probably will next time I’m at Half-Price. The other book people were talking about was People Who Eat Darkness. My problem with that is: I’ve already read about the Lucie Blackman case in Jake Adelstein’s excellent Tokyo Vice, and I’m just not all that damn interested in reading about the case again.

Critical/biographical: I hope The Scientific Sherlock Holmes: Cracking the Case with Science and Forensics is a swell book. I thought Books to Die For was a worthy nominee and a delightful book, so Scientific Sherlock darn well better be an even better book.

I finally got my hands on a copy of In Pursuit of Spenser just this past Friday, so I can’t comment on it yet. I suspect I will be writing a longer review/appreciation once I do finish that book. But it is a promising sign to me that three of this year’s nominees for best novel were also contributors to Pursuit. (Lehane, Atkins, and Lyndsay Faye, in case you were wondering.)

I heartily endorse this event or product. (#8 in a series)

Tuesday, April 23rd, 2013

Silvercar.

This endorsement may be of limited utility to most of you, since Silvercar currently only operates in DFW and Austin. But I am hopeful that they will expand to other cities.

What are they? Silvercar is a car rental firm, but they’re different from your normal car rental company.

First of all, they only rent one type of car: silver Audi A4s. That’s not so bad, for reasons I’ll get into in a bit.

Second of all, their prices are reasonable: right now, they’re charging $75/day on weekdays and $50/day on weekends. That’s actually about what you’d pay for anything from Enterprise at the airport. (I just checked the Enterprise site: cheapest is $66.99 for a full-size car, going up to $127.56 for a “luxury” car.) That is with unlimited milage.

Thirdly, the experience is nowhere near as annoying as your average car rental agency is:

  • They pick you up at the airport. You pick your car. You scan the QR code with the Silvercar app on your phone. You drive away with your rental. If you want, they’ll give you a briefing on how to use the navigation and audio systems. If you need help, they have some very pleasant people available to walk you through the process.
  • Unlimited mileage.
  • Fuel is charged based on what you actually use (at prevailing market rate) plus $5 if you don’t return the car with a full tank.
  • They don’t get pushy about the “collision damage waver”. As a matter of fact, I don’t think they have such a thing.
  • Those nice people they have on duty kept asking if we’d like a bottle of water or something while we picked up and dropped off the car. When’s the last time Hertz asked you if you wanted a bottle of water?

And the Audi A4s they rent are fun cars. Yes, they have Bluetooth. They also have WiFi. Seriously. You can use your rental car as a WiFi hotspot while driving. Most of this stuff is your basic Audi features, as far as I know, including the navigation and audio. But it is still really nice to have these features in a rental car, especially at this price.

I should note that I didn’t actually rent the car: Mike the Musicologist came up for a visit and handled the interaction with Silvercar. But I was along for the pickup and dropoff, and from what I saw it was the most friction-free car rental experience ever.

We drove the Audi down to New Braunfels Sunday night to have barbecue at the Cooper’s there (which I liked very much). Then we drove back through the city and stopped at the Buc-ees (yes, the one that won the “America’s Best Restroom” contest – and, yes, it is a darn nice men’s room). Monday, MtM and I drove down to Boerne and had lunch at a wonderful German restaurant called Little Gretel. I want to go back. Actually, what I want to do is take a long weekend, book a motel room in Boerne, and stay for a day or two, eating at Little Gretel, feeding the ducks in the creek across the street, and exploring the surrounding area.

We drove back to Austin by way of Fredericksburg (stopping briefly at the shop for the Nimitz Museum/Museum of the Pacific War) and the Audi never missed a beat. It felt like it was on rails even when I pushed it close to 100 MPH, and we got around 26 MPG for the entire Monday trip.

The one small issue I’d bring up with Silvercar, if they asked me, is that they only provide an iPod connector for the Audi MMI system. It’d be nice to have at least the Audi USB connectors as well. (I was unable to find a USB port in the car: the MMI system does have two SD card slots, though, as well as a SIM card slot.)

So, anyway, if you need a good rental car in Austin (or DFW), give Silvercar a try. And thanks to Mike for organizing this adventure.

My humps, my humps…

Wednesday, April 10th, 2013

Back in February, French President François Hollande visited Mali. While he was there, “grateful Malian authorities” gave him a baby camel.

This was, of course, a bad idea. “… the animal screeched constantly, and did not seem to enjoy the president’s attempt to pat it on the head.

So he left it in the care of a local family.

The family, evidently misunderstanding the purpose of the custody arrangement, proceeded to slaughter the camel and feast on it. According to local reports, it was fashioned into a tasty tagine, a regional type of slow-simmered stew.

The authorities in Mali are upset and embarrassed.

“As soon as we heard of this, we quickly replaced it with a bigger and better-looking camel,” an official in Timbuktu told the Reuters news agency. “We are ashamed of what happened to the camel,” said the official, who asked Reuters not to identify him because he was not authorized to speak to the news media. “The new camel will be sent to Paris. It was a present that did not deserve this fate.”

Bread blogging: Cheddar and Herb.

Wednesday, April 3rd, 2013

The previous two breads I made were both repeats that I chose not to write up again here: Shiner Bock Cheddar from Laurence Simon, and Sourdough Chèvre from Brody and Apter. Of those two, the Shiner Bock Cheddar (with Cabot Sharp Cheddar) came out pretty well: I used a custom cycle on it, and still had some top crust problems. I added the jalapenos and sesame seeds right after the third rise started, and found that the peppers stuck better; the sesame seeds did not. Probably I’ll keep this one in the rotation, but won’t be making it again until I try some newer recipes.

The Sourdough Chèvre I jacked up with a tablespoon of Pensys “Italian Herb Mix”. The top crust would have come out okay, except the bread collapsed in the center. Adding the herb mix did make a difference in taste; specifically, it seemed less blah to me. My personal feeling, though, is that it is still a little bland: I’m not keeping that bread in rotation, as I just don’t feel the results are worth the effort.

New bread: Cheddar and Herb, from the Laurence Simon songbook.

Photos and comments after the jump.

(more…)

Best. Restaurant. Review. Ever.

Tuesday, April 2nd, 2013

The plating of the poached mutton buttock with fermented butter was so abstract, it was as if abused zoo animals had produced the dish in a therapy session.

Unfortunately, this is also an April Fool’s joke.

(Hattip: Ryan Sutton.)

Night thoughts.

Saturday, March 23rd, 2013

Some folks may have noticed that I haven’t been doing as much bread blogging recently. That’s because I haven’t been baking as much bread; I’ve been a little tied up with some family things. Nothing serious, nothing health related, and things are winding down. But it has distracted me a little from the bread machine. I’m going to try to do another one of Laurence Simon’s recipes this week, but I’m not sure which one.

In other news, I’m trying to get back on my bike. I have a Trek 7500 that I bought several years ago, and which sat idle pretty much the entire time I was going to St. Ed’s. I took it in last week and had it cleaned, lubed, and tuned; now I just have a series of petty annoyances I’m working my way through. (I couldn’t find my water bottles, so I bought replacements. You can’t have too many water bottles, anyway. Then I couldn’t find my bike shoes: I can ride the Trek in my normal sort of half-boot half-sneaker shoes, but it isn’t as efficient. REI had some Shimano SH-MT33L shoes on the clearance rack at an incredibly low price, so I grabbed a pair of those.)

(Side note: I bought my bike at Freewheeling Bicycles. Why? Lawrence bought his there. I’m happy I followed his lead. The total bill to get my bike out of hock last week was about $104. That price included $8 for a rear tube, and another $45 for a rear bike rack. I want to start making grocery store trips on the bike, rather than the car, so I bought the rack and plan to sling some panniers over it at some point. Since I bought the bike there, Freewheeling gave me a 25% discount on labor, so the whole thing ended up being much more reasonable than I expected. Consider this an endorsement of Freewheeling.)

(Side note 2: F–k Sun and Ski Sports, the horse they rode in on, and any horse that looks anything like the horse they rode in on.)

As a geek, one of the things I’ve always wanted to when I was riding was to log and track my rides. I have a cheap-ass bike computer with basic functionality: current and average speed, distance on current ride, odometer, and clock. But I’ve always wanted to be able to overlay my ride log onto a map and see where I’ve ridden, as well as getting elevation data. My feeling is that being able to do that gives me a tangible sense of progress, which gives me more motivation to ride. But those capabilities require GPS.

I’m still looking for work so I can’t (and don’t want to) spend $330 on a Garmin Edge 510 or $479 on a Garmin Edge 810. (“Social network sharing”?) If Garmin, or one of my readers sent me one, I’d certainly use it, but I don’t want anyone to do that (even as a birthday present). That kind of money will buy you a decent to nice Smith & Wesson, depending on what part of the country you’re in and what you’re looking at.

Here’s the thing: I’m smart. S-M-R-T. Smart. And not only am I smart, but! I have a smartphone! That has a GPS built in! And that runs apps! And, yes, there are cycling apps available! The big ones on Android seem to be MapMyRide and Strava, but I’ve also seen people say that MyTracks works quite well for cycling applications. And I already have MyTracks installed. And I already take my cellphone with me when I ride anyway, in case of emergency. Now all I have to do is get it properly rigged and I should have almost everything I need. (The last remaining piece is some cycling shorts with pockets. I’ve blown out the waistband on the one pair I have; whenever I put them on, they slide off my ass. This is not good for cycling purposes, or for staying off the sex offender registry purposes.)

(I got into a discussion with a friend of mine about Android/iPhone cycling apps. My friend’s position is that the dedicated cycling computers like the Garmin Edge line are preferable to using your phone for this purpose. His feeling is that running the GPS on the phone and logging data eats battery power, and your phone may run out of juice before you finish the ride. My feeling is: I’m not a high-speed low-drag road biker. I’m usually not out for more than an hour or two. If I start out with a fully charged battery, I feel like I should be able to run MyTracks for at least two hours without worry. We’ll test this theory once I get everything rigged for silent running. If I was doing the kind of thing he talks about doing, such as riding the Great Divide Mountain Bike Route 12 hours a day for ten weeks, I’d reconsider my position.)

Thinking about this some more, I wonder what the market for higher-end bike and running computers like the Garmins is today. Let’s see: I can pay $330 for the Edge 500. Or I can pay $196 for a HTC EVO V 4G Android phone pre-paid (no contract) from Virgin Mobile, get one of those cycling apps, and have two cameras and cell phone service. Or I could buy a cheap-ass used phone with no carrier off of eBay, run the same apps, do everything using WiFi, and not have to worry about breaking my good phone. All cell phones sold in the US are required to connect you with 911 even if you don’t have a service contract, so you’re covered in the event of a real emergency. And if you have a good cell phone you want to take riding with you, mounting brackets are a dime a dozen. Plus, I understand some newer Android phones support ANT+, so you can get cadence sensors and heart-rate monitors that will work directly with Strava or MapMyRide on your phone. No dedicated computer needed, so, again, what’s the market for that $479 Garmin Edge 810? (You can probably even do “social network sharing” from the phone, if that’s your cup of Gatorade.) Yes, you have to purchase the cadence sensor and heart rate monitor separately, but you also have to purchase those separately with the Edge 810: that $479 price does not include either sensor. If you have an iPhone, ANT+ isn’t directly supported, but Garmin will happily sell you an ANT+ adapter for a mere $50, or $40.73 from Amazon..

If any of my readers have experience with cycling apps like the ones I’ve mentioned (or others: I’m still running an Android phone, but iPhone users are welcome too) please feel free to leave a comment, or drop me an email if you’d prefer. Contact information is in the place where it says “Contact”.

Banana republicans on trial: March 22, 2013.

Friday, March 22nd, 2013

I was out until late last night (having a very nice celebratory dinner at Bordeaux’s Steakhouse in Dripping Springs: thanks, Mom!) and wasn’t able to report on the latest Bell developments until this morning. That’s probably for the best, as I can link to the second day LAT coverage rather than the breaking news.

“I have never heard of anything like this in my 40 years of law,” said Robert Sheahen, a veteran Los Angeles criminal defense attorney.

What happened? Briefly, hell broke loose in California.

…the judge declared a mistrial on the outstanding counts, saying “all hell has broken loose” with the deeply divided jury.

As you may recall, the jury returned verdicts on some of the charges, but remained undecided on others. The judge sent them back Thursday morning to continue deliberations.

An exasperated Los Angeles County Superior Court Judge Kathleen Kennedy drew the case to a close after a bizarre day in which one juror asked to reconsider the guilty verdicts reached Wednesday. Then, an anonymous juror passed a note to Kennedy urging her to “remind the jury to remain respectful and not to make false accusations and insults to one another.” Kennedy refused to set aside the guilty verdicts.

These are different notes than the ones members of the jury sent on Wednesday, by the way.

What does all this mean?

1. “Prosecutors declined to comment because of the upcoming trial of Robert Rizzo, the former city administrator alleged to be the mastermind of the corruption. But an official said no decision has been made about retrying the defendants on the remaining charges.”

2. “[Former council member George] Cole’s attorney, Ronald Kaye, said the jury’s behavior suggested ‘coercion and intimidation’ that throws the guilty verdicts into question.
Attorney Shepard Kopp, who represented Jacobo, said the jury’s conduct is ‘tremendous legal grounds for motion for a new trial.’”

Basically, the jury verdicts stand, but it sounds like the defense has a chance to get them thrown out on appeal, if they can prove jury misconduct. My recommendation: buy popcorn futures.

Blog meet: Saturday, March 23rd.

Wednesday, March 20th, 2013

It looks like we’re still on for the blogmeet at Mangia’s on Mesa this coming Saturday (the 23rd) at 6 PM.

Lawrence says he’s heard from five or six of his readers. I haven’t heard from any of you. Perhaps you all read Lawrence’s blogs as well as mine, and just decided to reply to him directly. Perhaps all of my readers hate me (well, okay, with one exception, and she has small children to deal with). Perhaps you all hate pizza. Perhaps Ken White promised you a pony if you didn’t show up.

That’s okay. I’ll just sit in the corner nursing a soda and a massive grudge against humanity in general.

“…a community of knife geeks”

Saturday, March 16th, 2013

Just noticed in the LAT (sorry): a profile of Jonathan Broida.

Mr. Broida runs a shop in Venice (California, not Italy) called Japanese Knife Imports. But:

Walk into his shop as a novice and he won’t just sell you a knife. He’ll want to sit down at the low table in the center of the room, preferably over genmaicha tea served in a lovely ceramic tea bowl, made by his wife Sara’s family in northern Japan, and explore your relationship to knives. Call him a knife shrink. What sorts of things do you like to cook? How are your knife skills? What kinds of things do you cut? What sort of cutting board do you have? What other knives do you own? How comfortable are you with sharpening your own knife?

Mr. Brodia used to be a professional cook, and caters to that community.

With a degree in Asian studies, he had started cooking for a living, and at one point went to work in Japan. There, he asked his chef to show him how to sharpen his knife. Big mistake. Soon he was expected to sharpen everybody’s knives, he says with a laugh. But he learned, and he got better at it.
Every chef he met had a different technique. But they were still chefs who sharpened knives, he explains, not professional knife sharpeners. And there’s a big difference. As he got more interested, he sought out craftsmen who could show him more. During that process he found father-son professional sharpeners who were the best he’d ever seen. And he still goes back every year to work with them.

And that’s the key to his shop. He’s less interested in selling you a knife:

The most important thing, he says, is knowing how to sharpen. He can do it for you, but it’s better if you learn yourself. “There’s always a level of disconnect with your tools if you don’t sharpen your own, and that bothers me.”

This is one of my many character flaws. My father tried to teach me to sharpen knives on a whetstone when I was younger, but I didn’t have the patience to learn. These days, I think I could sharpen a knife if I had to, but I have a lot of trouble holding the knife at a constant angle. I’ve tried various gadgets, but what I end up doing is taking my knives to a local knife shop or the gun show when they need to be sharpened. That’s the lazy man’s way of working; I feel like I should be better than that.

And, interestingly, Japanese Knife Imports has a YouTube channel with sharpening demonstrations.

I’m not going to California any time soon (I don’t have a passport, so I can’t travel outside of the United States), but this place sounds like somewhere I could drop a lot of money fast.

Random notes: March 6, 2013.

Wednesday, March 6th, 2013

My two favorite tributes to the late Hugo Chavez: here and here.

Both the NYT and the LAT are reporting arrests and confessions in the Bolshoi acid attack. (Previously.)

Investigators said that they believed that the dancer, Pavel Dmitrichenko, hired two men to accost Mr. Filin outside his apartment building late on Jan. 17. As Mr. Filin punched in an entry code, the police said, a masked man called his name and tossed the contents of a jar of sulfuric acid at his eyes.

The NYT says one of the men has confessed: the LAT says both men and Dmitrichenko have confessed.

“I organized the attack, but not to the extent of the damage that happened,” Dmitrichenko said, stone-faced, to Russian news Channel One. The dancer, who has performed such roles as the Evil Genius in Swan Lake and Russia’s brutal ruler Ivan Grozny in a ballet of the same name, planned the assault for “personal resentment related to his work,” police said, according to Russian media reports.

Roy Brown Jr. has died. Mr. Brown was a car designer for Ford. This was one of his designs:

Come all without, come all within. you’ll not see nothing like Mighty Quinn’s.

(Sorry.)