Archive for the ‘Food’ Category

TMQ Watch: December 9, 2014.

Thursday, December 11th, 2014

For reasons we’re not clear on, Lawrence has been giving us a little bit of grief recently about why we continue to write the TMQ Watch. Frankly, we’ve been wondering that ourselves, and the best answer we can come up with is: “Got to. This America, man.”

But it does give us a little bit of pleasure to be able to cross the streams this week:

After the jump, this week’s TMQ…

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After action report: Tulsa, Oklahoma.

Monday, November 17th, 2014

I’ve sort of hinted at this, but now the full story can be told.

Mike the Musicologist and I went on a road trip to Oklahoma the weekend of November 8th.

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A double handful of food related randomness.

Monday, October 20th, 2014

During one of my dinner conversations over the weekend, the subject of “Family Affair” came up for reasons I have forgotten. (I don’t think the initial discussion started out with Anissa Jones, but Jesus, Mary, and Joseph, what a sad death.)

In the course of the conversation, I stumbled across this: The Family Affair Cookbook. I’m sure Ms. Garver is a very nice person, but when I think “Family Affair”, I don’t really think “food”. Then again, the show did go off the air when I was six…

Something else that came out of another dinner conversation: does anyone remember The Magic Pan? Yes, it was a chain (owned by Quaker Oats?!) and I don’t believe there was ever one in Austin. There was one in the Galleria in Houston; I ate there a couple of times, and have fond memories of it.

Googling to see if there were any Magic Pans left (spoiler: no) turned up a few links I want to immortalize for reference purposes:

Magic Pan recipes from Uncle Phaedrus. Actually, the whole Uncle Phaedrus website is probably bookmark worthy; if you’re anything like me, you have to kind of like a guy who combines food and Sherlock Holmes.

By way of Uncle Phaedrus, here’s a file that contains some of the Magic Pan master recipes. Just in case you have a steam kettle and want to make 17 pounds of Beef Bourguignon.

The Crepe Cookbook by Paulette Fono and Maria Stacho on Amazon. (Paulette Fono and her husband Lazlo opened the first Magic Pan in Ghirardelli Square.) I kind of want this (even if it doesn’t have any Magic Pan recipes after 1971) but I don’t want it $43.61 worth. Also, I am still prohibited from purchasing cookbooks.

Crepe Cookery by Mable Hoffman, which is at least more reasonably priced.

The Magic Pan Project appears to be offline.

This guy likes the VillaWare V5225 Crepe Maker. If you want to buy one, more power to you. But there’s no way I’m going to cook $90 worth of crepes. And I’m also a subscriber to Alton Brown’s theory of avoiding single-purpose kitchen gadgets.

Damn. Now I’m hungry, and there’s no way for me to get crepes. I think Crepes Mille may still be on South Congress, but there’s no way for me to get there on my dinner break. Flip Happy Crepes is closed (I really do hope they get the brick and mortar thing figured out.) The Original Pancake House has some crepes, but not a whole lot, and they close at 2.

Anybody got any other crepe sources in Austin? (I am aware of that company that sells pre-made crepes at HEB, though I’m blanking on the name right now.)

(Crossposted to the SDC Logbook, because that’s just the kind of hairball I am.)

TMQ Watch: October 7, 2014.

Wednesday, October 8th, 2014

Now that we’ve finished banging our heads against the wall (for reasons that will become apparent shortly), let’s jump into this week’s TMQ

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Random notes: October 3, 2014.

Friday, October 3rd, 2014

Good coffee is important.

I’m a big fan of both Jimmy Stewart and Carol Burnett, so this makes me very happy. (I have family in the area around Indiana, Pennsylvania, but I’ve never had the chance to visit the Jimmy Stewart Museum. Perhaps I will remedy this on a future visit.)

Five rules for viewing art, damn it, art! There’s much here that I agree with; seek silence, take your time, do some research. On the other hand, I don’t see anything wrong with purchasing postcards or posters at the gift shop. I do think the rubber van Gogh ear is a bit over the top.

Some practical advice: If you feel better about yourself when you leave a museum, you’re probably doing it all wrong.

This bothers me as well, but I’m not sure I can articulate why. I need to think on it some more.

TMQ Watch: September 30, 2014.

Wednesday, October 1st, 2014

Oddly, this week’s TMQ gets a link on the FARK sports tab. We can’t remember the last time FARK bothered to link to TMQ.

And what does the collective hive mind of the Daily Kos FARK have to say? That, and this week’s TMQ, after the jump…

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Speaking of food…

Tuesday, September 2nd, 2014

…by way of the Hacker News Twitter feed, I’ve learned of a relatively new blog, “Cooking in the Archives“.

Subtitled “Updating Early Modern Recipes (1600-1800) in a Modern Kitchen”, the basic premise is this: Alyssa Connell and Marissa Nicosia, the authors, pull recipes published between 1600 and 1800, adapt them for a modern kitchen, cook them, and report.

Sometimes, this works well: maccarony cheese, anyone?

And sometimes you get…fish custard.

This should be interesting to follow. I commend it to your attention.

Ancient trade secret, huh?

Tuesday, September 2nd, 2014

This is a couple of days old, but I was waiting to find a non-paywalled report.

Kreuz Market (yes, the barbecue place in Lockhart) is accusing a former employee of stealing trade secrets.

“It is believed that Thornton, at or just before the time he resigned from Kreuz, took possession of company documents, including company trade secrets, in paper form and/or by placing electronic versions on a flash drive or other devices,” a court document states. “It is further believed that Thornton deleted electronic copies of these documents from the Kreuz computer system so that such documents would no longer be accessible by Kreuz. Kreuz may have claims against Thornton for trade secret misappropriation, conversion and civil theft, among other claims.”

That’s pretty much the nut. The rest of the story is a decent overview of Kreuz Market history and expansion plans, probably worth reading if you don’t follow Texas barbecue obsessively.

(For my younger readers, subject line hattip.)

Buddy watch.

Wednesday, August 27th, 2014

I’m not sure if I’ve mentioned this before, or if it is a well known fact, but former Providence mayor “Buddy” Cianci has his own line of marinara sauce, which is sold around the city. (At the time I was regularly in Rhode Island, he also had his own line of coffee, but I’m not sure if he still does.)

Profits from the Mayor’s Marinara go to a scholarship fund for kids.

But in recent years, no money from the sauce’s sales has been donated to Cianci’s charity scholarship fund, The Associated Press has learned. From 2009 to 2012, the sauce made a total of $3 in income, longtime Cianci adviser Charles Mansolillo told the AP.

The AP thought this story was so fantastic, they gave it a special award. I have some reservations about this:

In 2009, they lost $2,200 on the sauce, Mansolillo said. The following year, they made $2,974, while in 2011, they lost $2,969. In 2012, they made $2,198 profit, he said. That adds up to a profit of just $3 during the 4-year period.

Is it possible they weren’t making money because former Mayor Cianci was kind of out of the public eye during this period? (He got out of prison in 2007, and had some radio and television gigs, but I don’t know what kind of public visibility those brought him. At least one of the shows he hosted was the “weekend public affairs program” Four Leather Chairs Against a Blue Background On the Record with Buddy Cianci. What kind of ratings do those get?)

Cianci and Mansolillo said sales have been hurt in past years by mismanagement from some of the sauce’s previous distributors, one of which went bankrupt. During the time when Cianci was in prison from 2002 to 2007, the sauce sometimes was not on the shelves at all.

More:

Bob Borges, gourmet manager at Eastside Market in Providence, said the sauce sells well at his store, which goes through about a dozen 12-jar cases a month. He said he thinks first-time purchasers might buy it because they think sales are benefiting children, but they wouldn’t get the repeat sales they get unless it was good. They sell it for $5.69 per jar.

This story, for some reason, leaves a bad taste in my mouth. To be fair, though, there’s a related story by the same author that’s a little more interesting. You know that scholarship fund mentioned earlier?

Since 2008, the charity has spent no more than 2.7 percent of its assets annually on scholarships, and as little as 1.7 percent.

The charity’s IRS filings show that it had $434,126 in assets as of June 30, 2013, and received around $25,000 in investment income that year. It gave out $11,000 in grants and spent $32,061 total in expenses. The year before, it had $3,862 in revenue and gave out $12,000 in grants, and before that it received $10,972 in revenue and gave out $10,000 in grants.

I hate to keep sounding like Buddy Cianci’s defender. But if this is a scam, it seems to be a very penny-ante scam. It sounds like something that started out as a PR opportunity and went a little off the rails.

(ETA: Forgot to give Romenesko credit.)

Fair food watch.

Wednesday, August 20th, 2014

In case you were wondering what Fried Sriracha Balls look like, they are slide number 5 in this eight slide (Warning! Slide show!) slide show (Warning! Slide show!) from the HouChron.

See also this non-slide-show article from the Dallas Eater site, which has a better description of the funnel cake ale.

(Yes, I didn’t use the “on a stick” category. That’s because none of these items is actually served on a stick, which is a huge disappointment as far as I’m concerned.)

Once again, I say: Ha! Ha! And, Ha! yet again!

Monday, June 30th, 2014

From the NYPost:

Why waiters should be replaced with iPads

(Previously. Please note that my linking this is more for my own amusement, and should not be taken as an endorsement of the article; while I think it makes a good point or two, I also think it comes close to suffocating itself in the usual entitled whining that seems to characterize far too many (but not all) New Yorkers.)

Happy Gavrilo Princip Day!

Saturday, June 28th, 2014

(And a tip of the Hatlo hat to Guffaw.)

Some advice for those of you who choose to celebrate today:

  • Archdukes are somewhat of an endangered species these days. Make sure you have the proper permits and observe the bag limit of one.
  • Princip probably didn’t eat a sandwich (as we’ve discussed before) so if you want to maintain authenticity, find a place that serves Bosnian food. That might be hard if you’re not in a large metropolitan area; in Houston, there’s Cafe Pita. In Austin…well, if you’re going to deviate from authenticity, the Noble Pig is open until 5 PM.
  • Make sure your cyanide hasn’t expired.
  • Also, know the depth of your river before you attempt suicide by throwing yourself into it.
  • Consider how long or short your grenade fuse should be. I’m really not in a position to make specific recommendations, but a ten second fuse seems a bit long.
  • If you happen to be driving any archdukes on this day, make sure you know the route. (If Franz Ferdinand’s chauffeur had a GPS, or even a smartphone with Waze, would WWI have been avoided?)
  • Also, make sure your car is tuned up. There’s nothing worse than backing up and stalling in front of an assassin.
  • It may be a little late for this, but it looks like you can pick up a reasonably nice FN 1910 for short money on Gunbroker.